Le Grand Cafe - Piatti

Route des Salins, 83990, Saint-Tropez, France

🛍 Bbq, Sushi, Français, Brasseries

4.5 💬 16 Recensioni
Le Grand Cafe

Telefono: +33493999310,+33494972123

Indirizzo: Route des Salins, 83990, Saint-Tropez, France

Città: Saint-Tropez

Menu Piatti: 13

Recensioni: 16

Sito Web: http://www.grandcafe-sainttropez.com

"The Grand Cafe is unlike anything you 'd expect, located a 10 minute drive from central St Tropez, it is really worth the extra effort to visit. Ignore the current website as The Grand Cafe has new owners and has undergone a substantial fit out. Various rooms are decorated and furnished in an eclectic mix of colonial and contemporary style with a Japanese/Asian twist. Outside the 'Out of Africa ' driftwood structures provide shade. The greeting is warm and unpretentious. Booking is essential to avoid disappointment despite the extensive amount of covers. The menu is diverse and offers traditional kitchen, sushi and BBQ grill cooking. The Japanese/Asian Fusion food is exquisite, the presentation and complexity of the dishes is superb. No tasting portions here. The wine list is extensive and covers all preferences from around the world, as you 'd expect Cote de Provence Rose features extensively! This is a 'people place ' couples, families and groups of friends can all experience the great atmosphere and cuisine whether in a table for 2, a large table or a semi private booth there is something for everyone. Service is efficient, timely yet relaxed, you are here to relax, savour and enjoy, the meter certainly didn 't feel as if it started running the moment you walked through the door. So forget the tourist trap restaurants at the harbour, get away from it all and embrace the atmosphere at the Grand Cafe. Take your dancing shoes too as many a night there is live music and dancing! I defy you not to be amazed at the crispy prawns or the tuna tataki, the Japanese Squid salad is delicious and the sautéed duck devine. So give your tastebuds a gastronomic delight and yourself an experience that will leave a lasting memory and a desire to return."

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Pizza

Involtini Di Sushi

Antipasto

Antipasti

Seafood*

Panini

Appetizer From Sushi Bar

Toast

Thai Style Salads

Vegetariana

Lindsey Lindsey

A lot of people of course, given the wheelbase. Choice for all tastes. Very happy with our meal.

Indirizzo

Mostra Mappa

Recensioni

Margarette
Margarette

We had dinner there and had a good time, good food served by friendly people, simple and good, to do


Tod
Tod

Spiste en god middag og desser som kan anbefales. Hvet ikke om det er vanlig på dette stedet men det ble moteshov midt under maten med mange fotografer. Morsomt bidrag.


Barrett
Barrett

A good restaurant with a beautiful terrace in the center. Map with a nice variety of meats. Average price, from 25 to 80€ for a meat or maturation of Yagu. Very good dish of the day around 15/17€, child menu at 10€. Visualizza piatti


Nola
Nola

I loved to welcome the servers are to the top friendly boss the manager can be happy with his team I loved their coktail better than in other places that are specialized.par against level restaurant the dishes the card we do not eat well disappointed


Tanya
Tanya

Un cadre magique, un accueil parfait, l'apéritif à l'extérieur fut très agréable suivi du dîner à l'intérieur avec une ambiance lounge , nous avons dégusté plusieurs plats, chacun d'entre eux étaient parfait, les serveurs nous ont très bien conseillé, une très belle soirée


Mafalda
Mafalda

Restaurant situé dans l'hôtel de La Tartane , le chef Koy qui nous régale à Courchevel l'hiver met un point d'honneur à nous faire passer un excellent moment . La carte est variée , mon conseil , les sushis , les vapeurs et pour les amateurs de viande laissez vous tenter par les larmes du tigre ....mention très bien aussi aux pâtes Thaï ..bon moment garanti Visualizza piatti


Dell
Dell

Purposely booked a table here because they had a vegan risotto on their menu, then when ordering was told it was only “a little bit vegan” so not vegan at all because it had cream in it. So instead they offered a pasta with vegetables which wasn’t on the menu, I asked if they could make it with tomato sauce to which they replied yes. A bland bowl of pasta came swimming in oil and no tomato sauce. Avoid if your vegan. Go up the road to La Ponche great vegan options.


Margarette
Margarette

The Grand Cafe is unlike anything you'd expect, located a 10 minute drive from central St Tropez, it is really worth the extra effort to visit. Ignore the current website as The Grand Cafe has new owners and has undergone a substantial fit out. Various rooms are decorated and furnished in an eclectic mix of colonial and contemporary style with a Japanese/Asian twist. Outside the 'Out of Africa' driftwood structures provide shade. The greeting is warm and unpretentious. Booking is essential to avoid disappointment despite the extensive amount of covers.The menu is diverse and offers traditional kitchen, sushi and BBQ grill cooking. The Japanese/Asian Fusion food is exquisite, the presentation...


Neil
Neil

The Grand Cafe is unlike anything you 'd expect, located a 10 minute drive from central St Tropez, it is really worth the extra effort to visit. Ignore the current website as The Grand Cafe has new owners and has undergone a substantial fit out. Various rooms are decorated and furnished in an eclectic mix of colonial and contemporary style with a Japanese/Asian twist. Outside the 'Out of Africa ' driftwood structures provide shade. The greeting is warm and unpretentious. Booking is essential to avoid disappointment despite the extensive amount of covers. The menu is diverse and offers traditional kitchen, sushi and BBQ grill cooking. The Japanese/Asian Fusion food is exquisite, the presentat... Visualizza piatti

Categorie

  • Bbq Assapora i sapori affumicati e saporiti delle nostre offerte di barbecue. Dai costine tenere ai succosi brisket, ogni piatto è grigliato alla perfezione con le nostre salse e spezie distintive per un'autentica esperienza di BBQ.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.

Servizi

  • Sièges
  • Enfants
  • Piatti
  • Groupes
  • Menu
  • Serveurs

Ristoranti Simili

La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Piatti • Kebab • Cafés • Européen • Français


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."