Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.
Chinois • Dim Sum • Asiatique • Vietnamien
"I'm an American and have enjoyed Chinese-American food for many decades. Been in south of France the past year and the Asian restaurants .... well, boring and not good, perhaps because the French don't like spicy. But this is the first Chinese place I've really liked. For France, especially for Ales, fantastic. If I go a couple of times to a Chinese restaurant and like it and feel comfortable I'll order Sweet and Sour Pork. This dish is a good way to judge. If they use cheap or poorly cut pork you get too much fat or gristle and the dish sucks. Here it was wonderful, with with crispy fried pork slices stir-fried in the sauce so this is now my go-to Chinese restaurant. As a plus the owners are nice. He's Vietnamese and has family in Texas and Baton Rouge but does not speak English. No matter, we communicated. Btw I am calling this a Chinese restaurant based on the menu. In the US Vietnamese restaurants seem to serve pho but here in France the term "Vietnamese" seems to indicate some sort of Asian restaurant.Anyway this is good Chinese food that all should enjoy, even Americans."
Café • Steak • Poisson • Français
"Honestly nothing to say. One time for us, a feast from beginning to end, no false note. An excellent cuisine, flavors present at each bite, the staff is in small care. Tested and more than approved"
Steak • Sushis • Européen • Français
"Restaurant really above my expectations. To start the waiter was very nice, the restaurant is very chic. I ordered a heavenly cocktail that I found extremely good, then I took a paved of romsteak bleeding, it happens and cooking is perfect, honestly I had never tasted such a tender meat and that requires so little effort to chew. To finish I took a chocolate mousse that was very good but the only thing to say on it is that there is a little too much and as it is quite sweet it gets a little bit of annoying. But it does not change my vision of this restaurant that I recommend 100%. Prices are not too low but are perfectly justified by the quality of food and service (I felt like I was in a gastronomic ahah . In short if you want a very good restaurant on Alès do not hesitate and go to it;"
Café • Cafés • Brasseries • Restauration Rapide
"We arrived by chance...Nothing to say... midi form with good value price. . classic but suitable "child" menus. Filling and tasteful calamars. .a made its small effect during service for the surrounding tables!.I strongly recommend this place for the kitchen and its welcoming staff."
Pubs • Bière • Sushis • Poisson
"recommended without hesitation. fresh product of the day, an exceptional coucous. from merguez lamb chicken balls exquisite with palet. frankly this has been three times since we went there and always the same quality of the products. Thanks to abdel for his kitchen and his sympathy. One with the incredible mint. This is beautifully good. haste to go back. book your arrival the day before because abdel works with fresh products. family guibal 10/10 again thank youiiiiiiii"
Tapas • Français • Espagnol • Desserts
"Very good experience! Simple and very well worked kitchen at a time, with very appreciable little details that change everything. I ate a fish (daurade) accompanied by sweet potatoes and vegetables with a mild curry sauce with coconut milk. A few zests of combava that come to perfect everything. Pear infused with tea and spices with a pear cream, simple but delicious. I was hoping to eat correctly, I enjoyed it!! Warm and impeccable service. The terrace is very pleasant, the interior decorated with a lot of taste. Go ahead, it’s great!"
Poisson • Salades • Mexicain • Européen
"We almost never go to the same restaurant two nights running, but we did here. We booked late on both occasions but the owner and the staff could not have been more accommodating even though the restaurant was busy both times. The service was friendly, well informed and speedy, and the food was great… a high standard and with interesting ideas to delight. Totally pleasant experience on both occasions."
Thé • Salade • Français • Nourriture
"I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back!"
Ailes • Salade • Chocolat • Asiatique
"L'Assiete Alesienne offers great deals if you go for the menue fixe. They have a €24.50 option and one for €31.50. We went for the higher priced one as it featured foi gras with sweet apple and a mixed salad with balsamico fressing lovely! and the beef fillet with ratatoille ans mashed potatoes with chives perfectl cooked . Great fish menues are avilable as well. One can then select any of the available nine desserts which are also great. They also offer wine by 500ml at very reasonable prices. We just went with the house wine €7.50 which was good given the very low price point. Service is very good, though no English is spoken and no English menues are available. Luckily a kind local helped us translate the critical parts. Apart from us there were no tourists in this place, so if you desire a local restaurant with very reasonable pricing L'Assiete Asienne is for you. Highly recommended!"
Kebab • Glace • Barres • Végétarien
"I went between Christmas and New Year. I was looking for a warm place for a friendly moment but where it was possible to discuss serious topics, in short a place where you feel comfortable. And Marie's workshop was perfect for that! Already, if you're a rum lover, they have a very good choice! The rum arranged coffee is also the best I could taste! It's very nice to meet up there for a drink in the evening... The lunch I made was delicious! Our choices focused on the half magret and the cevenol burger. Very successful meat cook! And the tiramisu has peanut, very original, is worth a lot to taste! A bit noisy because of the world, the setback of success, but as we were in the first service, we ended before the noise became really embarrassing for us. My only hic is that I found the meal a little expensive... What, I assure you, has not been a real problem since we have been regaled. I like to find the right addresses where the quality premiums on the rest, and if it is also a place where the price is more all budget is the cherry on the cake. Here, clearly, I will come back and advise him. To consider at the moment pleasure without counting. And for the rum! Yes, I insist, but what a nice surprise, and this moment was a delight!"
Thé • Salade • Français • Desserts
"a pity because we had loved to make our canteen as we usually say with friends. but not, apart from the bistro spirit sought in the decor, we did not find the soul, the mind the quality of a bistroquet. in the view and I should have listened to the server this gloubi-bulga of tartare prepared, in fact did he not tell us that he himself did not take it at the resto and that say of the black forest not present in the list a I forgot, avoid the table next to the door because you will have the triple penalty, that of being ventilated to wish, percuted by the go and comes incessant and well on bad eating, despite our reservation is said passing by."
Mexicain • Européen • Français • Méditerranéen
"Parking spacieux, terrasse aérée et ombragée ou si vous préférez une belle salle sont disponibles. Nous avons pris le classique menu entrée, plat, dessert. La carte des vins propose une belle diversité de crus du coteau du Languedoc avec de belles étiquettes: la grange des pères... Gauby en Vieilles Vignes et Muntada si vous aimez...mais aussi des bouteilles d'autres régions. Une mise en bouche est proposée et la carte présente 6 choix par entree , plats et desserts ce qui est agréable. Tout est bien présenté et agréable. La cuisine est travaillée avec des produits frais et les sensations en bouche sont variées grâce à des cuissons précises et des assemblages réfléchis. Dommage que le foie gras soit passé à 1 tranche au lieu des 2 précédemment et le filet de maigre aurait mérité d'être un peu plus copieux. Néanmoins le repas est très agréable et il se cloture sur un granité au cassis accompagné de miniardises au chocolat. A noter un millefeuilles aux fraises qui était très attirant."
Indien • Poulet • Asiatique • Végétarien
"Small difficult restaurant to locate, an interior one can stubborn, a waitress with 2 tension, an average kitchen, flat not.copyy but good,a great wait between dishes, so I don't understand the 5 stars, I say that I say nothing, this being that my opinion"