Le Temps Perdu - Piatti

583 Rte Saint Valery 80880 Saint Quentin la Motte Croix AU Bailly, Saint-Quentin-la-Motte-Croix-au-Bailly, France

🛍 Thé, Pizza, Français, Restauration Rapide

3.9 💬 2422 Recensioni
Le Temps Perdu

Telefono: +33322301583,+33322607006

Indirizzo: 583 Rte Saint Valery 80880 Saint Quentin la Motte Croix AU Bailly, Saint-Quentin-la-Motte-Croix-au-Bailly, France

Città: Saint-Quentin-la-Motte-Croix-au-Bailly

Menu Piatti: 35

Recensioni: 2422

"We came to dinner at the restaurant with my mother and we were rather delighted with the services following the change of owner. The nice decor, rather current. Everything is actually done home, it's very good. The very nice young waiter. Some things to improve: too much salad (in the entrance and dish) especially when there is a gratin of zucchini (too good); Salad is not necessary. The generous or even too generous portions. And the big attention stop! The red wine !!!! the Bourgueil, too cold ! The ideal temperature of this kind of wine is between 14 and 16 degrees!! It really kills the aromas of wine when it comes out of the fridge! Too bad. I'll come back to taste your ray wings next time when I'm in the area."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Antipasti

Plats

Ali Di Pollo

Pollo

Riso

Menu Degustazione €42

Colazione Cinese

Pane

Cibo Messicano-Americano

Les Desserts De La Casa

Les Desserts - Les Crêpes

Savory Crêpes, Blé Noir

Piatti Di Manzo

Crêpes Dolci

Desserts Orientaux Maison

Les Pizzas

Les Jus Détox " Kookabarra" 25 Cl

Côté Bistrot

Nos Desserts / Our Desserts

Panini

Les Moules

Les Desserts - Les Basiques

Les Belles Du Jardin

Piatti Principali

Les Burgers, Servis Avec Des Frites

Les Desserts - Les Coupes Glacées

Carole Carole

Austere room and shower room worthy of a hospital.

Indirizzo

Mostra Mappa

Recensioni

Françoise
Françoise

A little cold in the restaurant, but very good food.


Daisy
Daisy

Very good reception Value perfect price Repas copious Do without hesitation


Lydie
Lydie

Nice place where the welcome is chaleueureux, good dish for reasonable prices Visualizza piatti


nathalie
nathalie

Nicely surprised... the hamburgers are excellent, well-stocked and tasteful. I'll be back.


adrian
adrian

very good ! I had a very good time with a quality meal at a fair price. I would come back without worries!


tanner
tanner

Excellent very rich meal and very high quality for a very affordable price. To be rebuilt during our next visit to St Quentin -Lamotte Croix aux Bailly Visualizza piatti


RIPLEYFrance
RIPLEYFrance

service traiteur à l'occasion de mon anniversaire ; tout était parfait ; et très à l'écoute de mes demandes ; buffet froid ou plat principal chaud impeccable je recommande vivement !


Raynald
Raynald

Restaurant a little disappointed, a rather surprising welcome, we show you the table and install. Unremoved overcoats, a service over the table and a clear lack of heat in both directions of the term. Aperitive plank and correct roasted camembert


pallier
pallier

We came to dinner at the restaurant with my mother and we were rather delighted with the services following the change of owner. The nice decor, rather current. Everything is actually done home, it's very good. The very nice young waiter. Some things to improve: too much salad (in the entrance and dish) especially when there is a gratin of zucchini (too good); Salad is not necessary. The generous or even too generous portions. And the big attention stop! The red wine !!!! the Bourgueil, too cold ! The ideal temperature of this kind of wine is between 14 and 16 degrees!! It really kills the aromas of wine when it comes out of the fridge! Too bad. I'll come back to taste your ray wings next ti... Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Groupes
  • Menu
  • Cheminée

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"We stayed four nights in Ault. Came here in the second night. Based on good feedback online we had dinner here. When you get through the door, it's like it's going back for 100 or 200 years. Good. The whole area is Oldschool-cool. Very luxurious, chandelier on the ceiling. Warm, welcoming, charming. The owner will personally take you from the door to a table of your choice. But make sure a reservation. The Maitre D'/Sommelier takes care of your drinks and also brings the food. A service personnel will clean the panels. The owner always checks if you are happy. I felt very well taken care of myself. It was treated in a nice way. Very friendly, positive. There was no rush at all. We chose the small set menu this night. A starter and a main for 29 euros. And a bottle of Bordeaux Rosé with it. Reliable wine prices. At the beginning was a complementary Amuse Bouche. Seafood paté with roasted bread. For beginners we had the terrines in 1837 from foie grass and truffles. A fantastic choice. So many flavors, could not get enough of it. Then also 6x oysters for the other starter. We spent 5 weeks in France in summer and had many Oysters. And they were the best. Really good quality, really fresh. And everyone is fresh. For the head we had the Brochette de Boeuf. A beef kewer with tomato sauce. This article wasn't so exciting. Good, but not great. But it was a 29 Euro deal. And that's more than fair. But we discovered an even more interesting menu combo. So we decided to come back two days later and make a reservation immediately. A warm welcome again and this time a complementary Amuse Bouche AND a glass of champagne. We went for the menu Lucrezia Borgia . Starter, Main, Cheese and Dessert for 59 Euro. Another bottle of Bordeaux Rosé. Gazpacho with roasted bread for the Amuse Bouche. For starters again the Oysters (and again fantastic) and the mi-cuit foie grass. Wonderful, melted on my tongue. I love foie grass. Hot or cold For the main Filet de Boeuf Sauce Pèrigourdine . A sauce of foie grass, onions, mushrooms, Porto Cognac. What a fantastic dish. By far the best piece of steak I ever had in France. Perfectly cooked (medium sized as ordered) and a divine sauce. Then the cheese came. A beautiful selection of French products. For Dessert we had the Pavlova and the Vacherin de Maison (like a Pavlova but filled with ice). Both articles are equally large. The coin was really good. Perfection. Dinner here is not just food. It's an experience. Wonderful people, fantastic food and an attitude you don't forget. It's heaven. Go for the more expensive set-menu. It's really worth it. And our bulldog was even welcome to come with us. How great is that? One of the places I'll never forget. Very recommended."