Les Artistes - Piatti

15 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

🛍 Mexicain, Français, Européen, Asiatique

4.2 💬 3820 Recensioni
Les Artistes

Telefono: +33545381684,+33890718779,+33890719931

Indirizzo: 15 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

Città: Angoulême

Menu Piatti: 7

Recensioni: 3820

Sito Web: http://thierrydiago.com/

"Like some others seem to have found, the host here was extremely rude. I speak French, and after asking if I could seat myself and his agreement, the menu of the day was brought for me to peruse. When he came back to take my order, I enquired as to whether the main of the day, stuffed tomatoes, was vegetarian. I was promptly told no, of course not, and that the restaurant had no vegetarian meals (both entree menu options appeared to be vegetarian), and that nowhere in Angouleme would either. I politely enquired what the tomatoes were stuffed with, as I do sometimes eat a little fish. As they were stuffed with sausage, I politely declined, thanked the host, and was gathering my things to leave. The host told me I would need to find a vegetarian restaurant. I responded that one dish would be sufficient. The French (locals?) at the adjoining tables all seemed to be listening in shock. I myself walked away shocked. I have both lived and travelled in France, and have always told people from elsewhere that the French reputation for being rude is unfounded, however if this was one's first impression of France, it would stick!"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Pasta

Riso

Colazione Cinese

Piatti A Base Di Uova

Cibo Messicano-Americano

Dessert

John John

I'd love to review the food, but the host was such a horrible man, that we left. I don't need that kind of attitude.

Indirizzo

Mostra Mappa

Recensioni

Wilbert
Wilbert

enjoyable meal for two at a reasonable price quiet venue on the night would recommend to anyone looking for a meal in his area


Alvera
Alvera

Fantastic three course lunch menu at a reasonable price. Beautiful outdoor patio in the old section of Angouleme. We will return!


Maggie
Maggie

The food here was pleasant but the place and many of the people eating were rather up themselves. I wouldn't eat here again even though I enjoyed the food. Visualizza piatti


Gael
Gael

We ate in the courtyard under the shadow of the church of St André. Menus and drinks list on blackboards brought to the table. We opted for the menu de jour: "Tapas à notre façon" included bruschetta, smoked salmon on dressed puy lentils and a roulade of (more) smoked salmon with vegetables; then perfectly cooked brochettes de boeuf with a tian of vegetables; and a really good rhubarb and almond tart. All with a pichet of perfectly acceptable rosé. Just what you want to complement an exploration of this engaging city.


Chanel
Chanel

Agnes Loll knows food, knows how to cook. With her husband Jacques the two run this extremely charming restaurant which is known by locals as being one of the best in Angouleme. While the base menu is clearly French, Agnes and Jacques have clearly travelled and know and enjoy adding herbs/spices to their menu. Although I am no chef, Agnes' knowledge of ingredients is by far one of the best I've known, and her dosage of balanced tastes makes eating here a phenomenal treat. I definitely recommend coming here with a client, love-interest, family group, or friends.


Jemina
Jemina

We were spending the night in the old city area. We had no reservations, and decided to walk around to find a place for dinner. We were seated immediately. The restaurant was in a cosy house with two rooms for seating. The dining area was rustic and nice with interesting older movie posters and jazz festival water colors on the wall. The menu was more seafood focused, but there were duck and beef options as well. We had right sized portions and prices were reasonable. The wine list had 25-30 selections, mainly from the surrounding Bordeaux region, but there were others from Provence and the Loire Valley as well. All were reasonably priced. The owner steered us towards a fantastic St. Emilion... Visualizza piatti


Keira
Keira

Although the last day of July, the weather in Angouleme was a little wet, so it wasn't a day to have lunch "dans l'exterior'. We were drawn in by the cosy interior and the set lunch which was 16.50 euros had cod as the main course. (I don't eat meat so I usually miss out on set lunch deal as they tend to be meaty). The set lunch was 3 courses excluding wine or coffee. We started with tasty mussels in a cream sauce. The main course was cod in a parsley (?) sauce with rice and a medley of vegetables...the flavours weren't distinctive or exciting on the palette ...the 'pudding' was a delicious lemon pannacotte , served with an almond biscuit.... by the friendly female cook .This was the highlig...


Lindsay
Lindsay

Don't be put off by the review elsewhere that talks about the grumpy host. The place and the patron both have character. We managed to find a table without having a reservation at about 8pm on a Saturday evening but we were lucky - a succession of other people came in later and were turned away. It is obviously a popular place and it's easy to understand why."No frites, no children's menu, no entrée without a plat/main course" - no problem. It is a very straightforward but quirkily French place, with low-key jazz music and decor in keeping with that. We might not have struck up a life-long friendship with the patron but he was definitely an entertaining character and never unpleasant. The fo...


Annamarie
Annamarie

Like some others seem to have found, the host here was extremely rude. I speak French, and after asking if I could seat myself and his agreement, the menu of the day was brought for me to peruse. When he came back to take my order, I enquired as to whether the main of the day, stuffed tomatoes, was vegetarian. I was promptly told no, of course not, and that the restaurant had no vegetarian meals (both entree menu options appeared to be vegetarian), and that nowhere in Angouleme would either. I politely enquired what the tomatoes were stuffed with, as I do sometimes eat a little fish. As they were stuffed with sausage, I politely declined, thanked the host, and was gathering my things to leav... Visualizza piatti

Angoulême

Angoulême

Angoulême, situata nel sud-ovest della Francia, è famosa per il suo festival del fumetto. Goditi la cucina locale come il "grillon charentais", un gustoso patè di maiale, e assapora le sue ricche tradizioni culinarie.

Categorie

  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Asiatique

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Terrasse

Ristoranti Simili

Les Sources De Fontbelle

Les Sources De Fontbelle

Rue Des Meules à Grains, 16000 Angoulême, France

Piatti • Créatif • Fruit De Mer • Cuisine Créative • Restauration Rapide


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."