L'orée D'opio - Piatti

30 Rte De Nice, Opio, France

🛍 Kebab, Cafés, Pizza, Européen

3.9 💬 613 Recensioni

Telefono: +33493094591

Indirizzo: 30 Rte De Nice, Opio, France

Città: Opio

Menu Piatti: 13

Recensioni: 613

Sito Web: https://oreedopio.eatbu.com/

"Good morning, I wouldn't have commented if it hadn't been for the thoughtfulness of the person who served us. The gratin dauphinois consisted of around ten slices of boiled potatoes swimming in milk so peppered that I didn't recognize the taste of potatoes. The duck breast was just a sample lost on the plate. Not being satisfied, she did not leave a tip. It was as we were leaving that the waitress said to us behind our backs, “What class” because we had left nothing. I followed her into the room and respectfully asked her to repeat what she had said. She stammered and apologized. This is not a professional attitude. Obviously I do not recommend this restaurant. Wheelchair accessibility: Full feet"

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Riso

Pasta

Gnocchi

Colazione Cinese

Portate Principali

Pollo

Verdure Al Forno

Vegetariana

Thierry Thierry

Food: 4 Service: 4 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

serge
serge

Beautiful and good table. Service: Dine in Food: 4 Service: 4 Atmosphere: 4


Alain
Alain

Vraiment excellent restaurant que je recommande vivement. Food: 5 Service: 5 Atmosphere: 4


marie
marie

Pizzas excellentes avec un service original et sympa.bemol... salle très bruyante car mauvaise acoustique.. j y reviendrai goûter les plats au printemps Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti


Peutre
Peutre

Well-made cuisine, tastes that amaze the taste buds, a sure value from the surrounding area, I highly recommend, thank you for being there to offer us more authentic cuisine which is becoming rare Food: 5 Service: 5 Atmosphere: 5


Philippe
Philippe

Très bon accueil, excellente cuisine du sud ouest au feu de bois accompagnée d'excellents vins sélectionnés. Un baba au rhum inégalé ! À découvrir absolument ! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Pascal
Pascal

J'y suis allé en janvier et n'y retournerai jamais une buratta quand on l'a coupe en deux il y a comme des grumeaux dedans ça commence mal , Je prends une pizza et ça recommence les ingrédients baigne dans l'huile. Bref ça s'appelle restaurant hum bonjour le cuisto à fuir j'ai un peu peur des dates de péremption Food: 1 Service: 1 Visualizza piatti


So
So

We went there by chance and we ate very well. The dish of the day (swordfish a la plancha) was very good with an excellent sauce. The service is very professional and the welcome is pleasant. Beautiful wine list Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot


emmanuel
emmanuel

Nous sommes habitués à ce restaurant où nous allons régulièrement avec mon epouse. Les propriétaires sont très agréables et la serveuse est aussi sympathique. Un petit resto sur Opio avec une très bonne cuisine et un bon rapport qualité prix. Je recommande a 100%. On est jamais déçu. Si ils ont enlevé les profiteroles de la carte, dommage . Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


rose
rose

Good morning, I wouldn't have commented if it hadn't been for the thoughtfulness of the person who served us. The gratin dauphinois consisted of around ten slices of boiled potatoes swimming in milk so peppered that I didn't recognize the taste of potatoes. The duck breast was just a sample lost on the plate. Not being satisfied, she did not leave a tip. It was as we were leaving that the waitress said to us behind our backs, “What class” because we had left nothing. I followed her into the room and respectfully asked her to repeat what she had said. She stammered and apologized. This is not a professional attitude. Obviously I do not recommend this restaurant. Wheelchair accessibility: Full... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • À Emporter
  • Télévision
  • Piatti
  • Sièges Extérieurs
  • Menu
  • Accessible Aux Personnes En Fauteuil Roulant

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Au Fil du Temps

Au Fil du Temps

83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Piatti • Glace • Européen • Français • Provençal


"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."