Maruja Limon - Menu

all exquisite and very good attention one of the best bars of alcalá and sevilla has loved to repeat without doubt

spectacular food. I really have the special touch they give to the dishes. fusion croquettes are worth a lot, as well as pringa crepe. I recommend it.

the place seemed peculiar to us, they were very attentive. spectacular food, a fusion of flavors. the amount to its measure. And the cake cheese cake, the richest I ever had.

small but cosy place. Outdoor fan with heating. hard parking but central area. Pretty good quality-price. tapas with good drip. spectacular melting croquettes and cheesecake.

the lids are small, the risotto is very good, equal to price than any Italian, the bar is very clean, and although it is not cheap, it is worth it, for the quality of the letter

We ate well. But some things are very expensive. that a chrome is worth 1'40 the unit and that the chrome is out of gold and at least has to order 3. seems very strong and some things are also very expensive.

We booked at 2:30, the place is not very large so it is advisable to go better with reservation. the price caps and correct amount. highlight the two risottos and the remolacha saladilla. very good presentation on the sandwich and the dish to eat is very original. both very attentive and helpful waitress. We didn't know him, but we'll definitely repeat again.

I wanted to come back but the experience was not the most positive. something will have changed, the waiters well on their line but in the food we ordered some eggplants and pufff, a chasco, bad presentation and regular taste. the milk fried unfortunately was bad and badly presented, all a shame....The mushrooms in the style of the eggplants, rather mushrooms. Anyway, the previous times we always tease happy but this time, bad, something will have changed.

magnificent experience. Congratulations to the kitchen for making me enjoy so much! very good everything. and how in love I am of the saladilla and the risotto I can only say what I enjoyed eating both dishes, the beet gives a very interesting touch to the traditional base of the dish, and the risotto was creamy, silky, and very light despite what looks like this dish was a delight. The pier was a big surprise. very good treatment on the part of the ambitious and attentive staff. I only missed that there was no water with gas, just to leave it written) wishing to repeat. Congratulations!