Taberna Cuevas Anita La De San Miguel

the rich food taking away the tuna pier that had too much bacon under it as they put it on a bone and it looks like tutan or something. prices are carites, although you pay to be eating in a cave. the attention that is, spectacular.

It eats spectacular, I honestly got out of there in a cloud. I do not know if they have any prizes but I gave them the star michelin. we ate 3 people for 28€ each, sharing 3 dishes, asking for two desserts and taking 7 drinks. so the price is more than joto.

good experience. I recommend the corvine, eat fish without thorns, at its point, with a curious decoration. with so rich garrison vegetables and dessert the special torrija, which has nothing to do with those of the Holy Week. and savor the bread with oil and with aromatic herbs. very professional staff.

very nice place and quality food, which if the table menu stays a little short, plus what the responsible recommends outside the letter is usually level dishes with which you can take a surprise when paying. this is my humble opinion without subtracting, because quality, site and attention are unbeatable.

the place is nice, the service is fast, good and friendly. the food is rich, although what has disappointed me is that if I get 15 euros for a dish of risotto with oca egg, the minimo I hope is that the risotto will be made in the restaurant by a cook and not the precooked food of the market as I could see.

I went with my partner to celebrate my birthday and the truth is that he didn't disappoint. It is very well decorated, with a medium living room and a small section placed in a cave, reserved and perfect for couples. The attention received by the waiters was excellent and quite fast. We ordered several dishes and the amount was adequate and all very good and tasty, although a little expensive. We order grandma croquettes, a dish of holly cheese and a very good but very small and very expensive meat. In general everything very good.

very nice place although something left, the very good food although for my drop the scramble of potatoes that accompany the dishes would change them as I knew a small French tortilla and the bread of the exquisite house. We asked for dessert the torrija that never disappoints! We were invited to some shots that were very good but clear with such a large ice elbow in the shot glass that just gave you a try. Yes, I have to say that we attended a very professional waiter who gave drip, I did not ask his name but I think I remember that he was Colombian, with waiters that give drip!

the very picturesque and original place.Located in a cave on the edge of the alkala castle, albero floor , carpets and sparto curtains and adorned with vintage objects had other rooms-caves embedded in the rock. The very attentive staff, at the beginning of the service, explained to the entire room what the dishes and suggestions of the day and where they came from most ingredients. What we tested: mojama of Barbate,vieira , duo of meats and torrija on a mouse of natilla and ice cream. The presentation of the great dishes.We enjoy the food and the site and recommend this place. If there is a but in our opinion, a little slow the pace of departure of the dishes in kitchen. Please book.

Last Saturday a friend surprised me gratically giving me to know this peculiar establishment located in alcalá de guadaira, specifically in the neighborhood of san miguel in the interior of a cave of the twentieth century. the tavern, picturesque and original, has a semi-villain courtyard the courtyard of the flamencura and two caves of maricastaña and cave of the feeling offers traditional cuisine of season, with fresh and proximity products. has a wide and varied out of letter. deciding is not an easy task, listening as each of the suggestions of the day, its elaboration and presentation, is a pleasure, generates need and desire to try everything. our choice: alkali bread, spicy bowl with...