Moya - Menu

Absolutely incredible food, friendly and welcoming staff. Will be coming back here!

beautiful restaurant with a pleasant atmosphere, friendly staff and unusual but delicious meals. highly recommended for something else (Slovak cuisine).

We did have a native speaker w us but our waitress was 100% British and on point. Lovely meal and wines. The food was authentic and had the perfect mix of appearance, flavor, and aroma.

eating is beautiful and extremely consistent, my favourite dish depends on how hungry I am. they can eat meal, from a bowl suppe to a big boar dog. according to my opinion, the cocktails are by far the best in oxford and are tailored to their taste. the personal is real and welcoming.

Passed the restaurant by so many times without noticing it, but i heard it has been around for more than 10 years and has garnered quite a following. I can see why food was really tasty. Duck confit and pork shank (highly recommend the pork shank! were both really tender and flavourful. Service was impeccable, very personal and friendly.

This restaurant offers excellent food quality, attentive service from professional staff, and high-quality cocktails. I highly recommend it for a dining experience. The average price per person for dinner is £40–50. I rated the food, service, and atmosphere all a perfect 5 out of 5. I suggest trying the Pork Shank and Duck Confit dishes.

Slovak cuisine is not widely used in Britain and some ingredients can often be difficult to find, but these young do a fantastic work in making the delicious traditional dishes that I ever taste outside my parent kitchen. I would highly recommend to visit! this is the only place I know about it, becherowka in her cocktail (honeysuckle, thank you later).

brilliant as every time we visit. husband and I visited yesterday for my late birthday dinner and we always loved it. I had bryndzove helusky in my head and so I ordered them and they were delicious. lighter texture than traditional and it worked great (removed the comfort and feeling refilled). I am fascinated by how this was achieved. recipe, please! I still made the pudding to yammy. friendly staff and everything super. thank you.

Quick, diligent service. Vegetable and potato salad was great, not too filling but enough to whet the appetite. Made space for the duck confit, which was crispy and juicy with a superb gravy and relish to boot. Finished things off with a traditional bubble fruit cake, which was also incredible. Not to mention the cocktails, which were delicious and quite strong, even on the happy hour! Top marks across the board everyone, will absolutely come again. Ďakujem veľmi pekne!