Old Wild West - Piatti

2 Rue Jacquard, 69120, Vaulx-en-Velin, France

🛍 Cafés, Pizza, Américain, Fruits De Mer

4.2 💬 333 Recensioni
Old Wild West

Telefono: +33890719964,+33472817050,+33890718708

Indirizzo: 2 Rue Jacquard, 69120, Vaulx-en-Velin, France

Città: Vaulx-en-Velin

Menu Piatti: 17

Recensioni: 333

Sito Web: http://www.oldwildwest.com/

"I tested the take-off version and the result is really great: it is ready in time, copyy, excellent, in beautiful boxes and it happens even hot at home while it was cold and it had to arrive at Gerland (25 minutes car). And thank you for the peanuts, we'd believe in the restaurant. I highly recommend and close the version to take away. You just need to be hungry."

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Portate Principali

Spaghetti

Antipasto

Colazione Cinese

Portata Principale

Antipasti - Starter

Pollo

Hamburger

Antipasti

Pizza

Carni E Pollame

User User

????

Indirizzo

Mostra Mappa

Recensioni

Théo
Théo

Food: 4 Service: 3 Atmosphere: 4


User
User

They added item to the bill as they saw we were turists . Watch out


User
User

Very beautiful frame. very varied menu. beloved peanuts as a welcome! Visualizza piatti


User
User

nice restaurant, style buffalo grill a little better at food level. pleasant family


User
User

pleasant restaurant, buffalo barbecue style a little better at the level of food. pleasant family


User
User

pleasant restaurant, buffalo barbecue style a little better at the level of food. pleasant family Visualizza piatti


Virginie
Virginie

Quality meat and very nice western atmosphere Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


Benj
Benj

Very well received with my friend. The food is good, especially the onion rings and fries. The dishes are consistent. Too bad you have to add €1 more to replace a normal steak with a vegetarian steak. Beautiful decor and well located. Good experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


User
User

I tested the take-off version and the result is really great: it is ready in time, copyy, excellent, in beautiful boxes and it happens even hot at home while it was cold and it had to arrive at Gerland (25 minutes car). And thank you for the peanuts, we'd believe in the restaurant. I highly recommend and close the version to take away. You just need to be hungry. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Américain Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Terrasse
  • Cocktails
  • Piatti
  • Mastercard
  • Menu
  • Carte Visa

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"After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose. Each diner is given a complementary assortment of little treats (mise en bouche) before ordering (see photo). One of these treats involves a piece of watermelon and foamy sauce in a tiny cup. Since no spoon small enough to fit into the cup was provided, I tried to simply “toss it back,” treating it like a shot glass (it’s about that size). However, the watermelon chunk made this a clumsy option. Isn’t it possible to offer a small spoon to better consume the appetizers? As for the food itself, we took the most expensive menu option. Both courses featured a frothy sauce: the salmon and the sushi for the first course and the beef and scallops for the second. The sushi and scallops were average, but the salmon and beef were quite good, although the beef was a bit more done than requested. The salmon starter had an original frothy lemon sauce that paired nicely with the fish. The overdone but tender beef came with delicious fried mashed potatoes in little squares, with a creamy interior. However, my favorite dish was a complementary mashed potato plate offered between the first and second course: creamy, tasty, and freshly made. It’s too bad about their policy of having no wine (or any alcoholic drink) to pair with the dishes, although judging from the tables around me, coca cola and alcohol-free mojitos were popular substitutes. For dessert, the chocolate sphere is both spectacular and quite good, particularly if you like different textures of chocolate."