Cuisine en Ville - Menu

11 rue Bellecombe | 11 Rue Bellecombe, 69100 Villeurbanne, Lyon, France

🛍 Halal, Sushis, Poisson, Français

4.6 💬 3627 Recensioni
Cuisine en Ville

Telefono: +33478523162,+33890210129

Indirizzo: 11 rue Bellecombe | 11 Rue Bellecombe, 69100 Villeurbanne, Lyon, France

Città: Villeurbanne

Piatti: 2

Recensioni: 3627

Sito Web: http://www.facebook.com/cuisineenville

"After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose. Each diner is given a complementary assortment of little treats (mise en bouche) before ordering (see photo). One of these treats involves a piece of watermelon and foamy sauce in a tiny cup. Since no spoon small enough to fit into the cup was provided, I tried to simply “toss it back,” treating it like a shot glass (it’s about that size). However, the watermelon chunk made this a clumsy option. Isn’t it possible to offer a small spoon to better consume the appetizers? As for the food itself, we took the most expensive menu option. Both courses featured a frothy sauce: the salmon and the sushi for the first course and the beef and scallops for the second. The sushi and scallops were average, but the salmon and beef were quite good, although the beef was a bit more done than requested. The salmon starter had an original frothy lemon sauce that paired nicely with the fish. The overdone but tender beef came with delicious fried mashed potatoes in little squares, with a creamy interior. However, my favorite dish was a complementary mashed potato plate offered between the first and second course: creamy, tasty, and freshly made. It’s too bad about their policy of having no wine (or any alcoholic drink) to pair with the dishes, although judging from the tables around me, coca cola and alcohol-free mojitos were popular substitutes. For dessert, the chocolate sphere is both spectacular and quite good, particularly if you like different textures of chocolate."

Menu - 2 opzioni

Tutti i prezzi sono stime.

Marc Marc

excellent restaurant, high-end reception. I highly recommend it for culinary pleasure. We'll probably go back and wait for the dishes.

Indirizzo

Mostra Mappa

Recensioni

Sheila
Sheila

A great experience. The kitchen is full of flavors, textures and the visual is very neat. The staff is friendly and friendly. We enjoyed the dessert entrance.


Christoph
Christoph

Warm welcome and service to the top. Concerning the signature menu c is an explosion of extraordinary flavor!!! Gourmet restaurant but attention obligatory waistband at the end of the meal that is well-stocked


Adrián
Adrián

Warm welcome and impeccable service. The atmosphere of the restaurant is calm and pleasant. The dishes are varied and varied, there are for all tastes. It is a faultless one. First visit and probably not the last one!


ავთანდილ
ავთანდილ

Very beautiful, exceptional cuisine and a very nice quiet. I find the close and too air-conditioned room. The service was totally novice, but I can't blame the young people to start working there's a start to everything. I'll be right back.


Antonietta
Antonietta

What a good experience we had with my Grand Ma today! You have to taste Karin daily inspiration. It's just an amazing combination of flavors, an extraordinary mix of colors... just GO and enjoy! For more open my pictures you will understand!


Marc
Marc

Service in 4 time for the signature menu (55 euros) Dressing of fine plates, flavors are present The galice beef with its juice is really beautiful Service correct, the young man is very nice I recommend A little more choice for drinks would be worth


Sheila
Sheila

An explosion of flavor, a friendly place, the staff listens up! I was looking for a restaurant where my friend would not be resigned to eat only fish, and where we would not be disappointed with flavors. Well, it was all there! We are delighted with this beautiful discovery. I strongly recommend this establishment. Thank you.


Sheila
Sheila

A real restaurant like you love them with incredible quality dishes and a most welcoming service. We had a great party. Thanks to the 2 waiters for their smiles, their welcome, their humor and their availability and a big thank you to the chef for the finesse of his dishes. A real escapade by racing times Don't change anything!


Leo
Leo

After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose....

Categorie

  • Halal Menu halal che offre una deliziosa selezione di piatti che aderiscono alle linee guida dietetiche islamiche, assicurando qualità, autenticità e sapore. Goditi una varietà di pasti preparati con cura per un'esperienza completa.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
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  • Mastercard
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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."