Pizzeria Costa Smeralda

Hauptstraße 484, 55743, Idar-Oberstein, Germany

🛍 Pizza, Pasta, Mexikaner, Vegetarier

4.5 💬 2973 Recensioni
Pizzeria Costa Smeralda

Telefono: +49678122726,+4967811737

Indirizzo: Hauptstraße 484, 55743, Idar-Oberstein, Germany

Città: Idar-Oberstein

Menu Piatti: 14

Recensioni: 2973

Sito Web: https://www.pizzeria-idar-oberstein.de

"War zum ersten Mal hier ... und sicher nicht zum letzten Mal Essen war super lecker, Preis Leistung sehr angemessen ... sehr aufmerksamer und freundlicher Service. Ein Punkt Abzug beim Ambiente ... wir waren in einem Raum ohne Fenster, sehr gut ausgeleuchtet, aber doch nicht so ganz meins."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Dessert

Insalate

Manzo

Gnocchi

Portate Principali

Pane

Carne

Cotolette

Pizza

landmaus landmaus

Das Essen ist einfach super sehr lecker und echt aufmerksames Personal

Indirizzo

Mostra Mappa

Recensioni

Don
Don

ausgezeichnete frisch zubereitete Speisen wundervolle Speisekarte sehr freundliches Personal freundliches Service


Gawrisch
Gawrisch

Sehr gutes Essen, leider war der Koch ein wenig „verliebt“. No compensation. Dir Speisen sind frisch und das Personal ist nett.


Günter
Günter

Sehr gutes Essen nicht nur Pizza und Nudelgerichten. Auch andere Gerichte z.b. Rumpsteak. Freundliches Personal. Alles in Allem hervorragend. Visualizza piatti


Martin
Martin

Sehr gute Italienische Küche. Vom Service bis zu den Speisen waren wir voll zufrieden . Schade das ich so weit weg wohne, sonst wäre ich Stammgast.


Olli
Olli

Der Chef kocht seit Jahrzehnten selbst. Selbstgemachte Pasta und immer die gleiche gute Qualität. Man kann die ganze Karte durchprobieren und wird nicht enttäuscht werden.


A
A

Solides italienisches Restaurant. Alle Gerichte, die wir bis jetzt dort verzehrt haben haben sehr gut geschmeckt. Wenn möglich einen Tisch im vorderen Bereich reservieren. Visualizza piatti


Petra
Petra

Zum Essen kann ich keine Bewertung abgeben, weil wir nicht dort waren. Ich habe eine Anfrage gesendet, ob wir unseren Hund mitbringen dürfen, habe keine Antwort bekommen. Anscheinend wird kein Wert auf unseren Besuch gelegt.


Katja
Katja

Wir waren an einem Sonntag Abend dort und saßen im Außenbereich. Das Essen ist sehr lecker, die Bedienung freundlich und zuvorkommend und das Preis-Leistungsverhältnis stimmt. Reservierung im Voraus ist zu raten. Parkmöglichkeiten vorhanden.


Ingrid
Ingrid

War zum ersten Mal hier ... und sicher nicht zum letzten Mal Essen war super lecker, Preis Leistung sehr angemessen ... sehr aufmerksamer und freundlicher Service. Ein Punkt Abzug beim Ambiente ... wir waren in einem Raum ohne Fenster, sehr gut ausgeleuchtet, aber doch nicht so ganz meins. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Ristoranti Simili

Zum alten Goten

Zum alten Goten

Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Piatti • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."