Porta Nova - Piatti

Fast but lousy service. The amount of food was very small and it was not so good that it justified its price. Very bad experience Food: 3 Service: 2 Atmosphere: 2

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 1 Service: 1 Atmosphere: 1 Parking space: Difficult to find parking Parking options: Paid parking lot

We had lunch here today! A stellar place, excellent staff, perfect in every way. : Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

The food is expensive, unfortunately the service was very condescending! The plate was taken away when I had just eaten the food, the last bite was still in my mouth! The amount of food is very little and expensive! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 1

When you are looking for an out-of-the-ordinary, sophisticated place with a breathtaking view, here you are at the right place. We ate very fresh oysters and a nice plate of spaghetti with clams and bottarga, mouth-watering. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudo Di Pesce

Cibo assolutamente straordinario! Il personale era gentile e disponibile. Il vino della casa è al 100% locale e vale la pena provarlo. Ti offrono due amuse bouche per iniziare (nelle prime due foto) e i loro taralli e pane con olio d'oliva locale. I piatti principali erano deliziosi e il dessert era squisito. Servizio: Mangiato in loco Tipo di pasto: Pranzo Cibo: 5 Servizio: 5 Atmosfera: 5 Visualizza piatti

Good welcome, very nice place. Fairly good food, exaggeratedly priced. Paying €280 for 4 prawns and 4 scampi and a plate of tagliatelle... as if they were covered in gold! (oysters aside) The price of the first course with truffles on the menu was €40 but according to the owner this week the truffle cost more so she thought it best to increase the price to €45. The wine, Susumaniello Tenuta Vallone , cost €25 on the menu, and the final bill cost €30. In short, there were only us in the restaurant and the owner saw fit to make an entire day 's profit out of four kids.

Camorristi! Quando siamo andati a pagare, ci è stata presentata una bolletta di 215 euro a testa. Eravamo in venti e ci avevano preparato un menù con un antipasto da scegliere tra tre opzioni e un primo piatto che non volevamo neanche, ma che ci hanno portato comunque. Era un risotto che ci hanno addebitato 1200 euro!!! Le bottiglie di vino erano una ogni quattro persone e si trattava di un Chianti base. Al momento del conto, quando abbiamo protestato, hanno chiamato quattro teppisti, due dei quali avevano tatuaggi sul viso. Abbiamo pagato e presentato una denuncia presso le autorità. VERGOGNA!!!

A total disappointment! The restaurant, despite boasting haute cuisine prices, serves fish dishes that leave something to be desired in terms of both freshness and taste. The quality of the fish was well below expectations, with clear signs of not being very fresh. Furthermore, the exorbitant prices do not correspond at all to the service received. Speaking of service, the welcome and professionalism of the staff leave much to be desired. The behavior of the managers can only be described as rude and not attentive to customer needs. Definitely a bad experience, I would not recommend this restaurant to anyone looking for a real quality dining experience. Visualizza piatti