Telefono: +34871036575
Indirizzo: Carrer De Castella, 9, 07800, Ibiza, Spain
Città: Ibiza
Piatti: 16
Recensioni: 2140
Sito Web: http://reart.es/
"the steak-tar that ruined my dinner and yet I give him five stars... we spent the weekend in ibiza and, by chance, I played with an article that I named this restaurant. We went to dinner the first night. the place is not bad, well decorated, although the structure reminds a little of the bars that were opened in the eighties. the staff who attended us that night, a tall waiter and something shy, and a professional and pleasant waitress, well. the letter, curious, fun and with a little of everything. I have to say that I am intolerant to the lactose, so there are things that I do not dare to ask, as are the fries. We ask for the tender tongue and a kind of wok with tyrants and reduced onion broth to share; and for a strong dish, some calamities and a syrup. The incoming were richy. prepare the tongue as if it were packed with a powerful vinegar, a complete success. the wok could be improved. as the vegetables did not have the same size, some were hard and others at their point, but the toasted onion broth made this go to a second plane. As for fish, good. The cook must have thrown out my plate twice, but as I understand they're personal drops, I didn't say anything. We paid and left. Two nights later and after unsuccessfully calling the options we had, we booked again. Error. except the two workers mentioned above, who continued to show their professionalism, there were others who came “a little above” in the face of our repetition. We again asked for the tongue, some mussels in pickle, a tortilla (cleared) with glass prawn and two fish dishes ( grilled sausages without garrison and denton). all right here; perhaps my salmonets a little bit past the point, but as the spine was brilliant, I decided to say again nothing to understand that it was “my personal drop”. The problem comes when we finish eating and I'm still hungry. We talked to the waitress who treated us and, after a few minutes of pleasant conversation, we took note of a steak-tartartar and a cheesecake for my boy. That's where it's going to the hook. My boy tells me that the chef sings a couple of times the command, that the cooks approach to see her, but that was not very important to me (although I was already red as a tomato because it is very badly seen that a woman eats when she is hungry) until the woman who seems to occupy the position of maître (of ruby hair and of Basque origin) comes to me. WHAT'S YOUR NAME? If I ever write a cookbook, I'll name you on it. to what I answer: I am starved and, since you have no dessert without lactose, I have asked for this. At that time we should have asked for an account and leave because what this person provoked is that several tables of the restaurant will be staring at us (the ones that were behind turned back). But that wasn't all because I still had to come with another so-worker (morena, long-haired) to make the bromite while raising the dishes. something totally “suitable” because my boy asked for a coffee and didn’t even know. I don't know if this lady will ever write a cookbook. I'm a journalist and my boy, cook. And I will no doubt name them as the restaurant to which the owners prefer that the diners go half-eat; as the only place where they have humiliated me and judged me for asking something I will pay. I could excuse myself that the kind of food we ordered filled more or less, with that we had barely eaten at noon, but why? if we had ordered a second bottle of wine, would I have armed such a stir? I don't have to apologize for asking for food in a restaurant or would it have been better than my account out of 60 € instead of 160? my five stars are because the food is pretty good, because there are two people in the room that deserves to get it."
Menu - 16 opzioni
Tutti i prezzi sono stime.
Torta Di Formaggio
Un dolce cremoso con strati di formaggio morbido su una base croccante di biscotto.
Պատուական
very good treatment and excellent products. has been a pleasant recommendation of one of the waiters.
Indirizzo
Recensioni
User
modern and creative amb producte local però amb un preu elevationt (which li ri a star valoració com d'altres restaurant a eivissa)
Zinaida
easy to comment. a surprising night !!! 10 in quality. 10 for the local and 10 for the treatment received !!!! A sincere opinion! Thank you all! threatened to come back!
Adrián
We ate 5 people and we paid 200€ (without wine). brutal quality, creativity and flavors, certainly worth it. david and his team have a lot of fun. Ask the kombucha they make, it's excellent!
Patricia
very authentic and well made dishes. We asked for some tempered oysters with beet juice that seemed nasty to me but the rest of the dishes were very good. good treatment and good wine menu at acceptable prices
도윤
We went to eat sharing a few dishes and we loved everything. the local has a super friendly atmosphere and although a priori can seem somewhat expensive if you see the menu on the internet, the food is worth it.
Joel
There is no doubt that the decks are made. but they left without generosity and with a generous letter you can stay without trying several dishes. I think it should improve in this regard. the very kind service. the drink is a topic that I cannot value, but it would be appreciated that refreshing drinks were 330 ml. instead of 200 ml. In summer it's a little jot and it seems focused on making more expense. the water bottle in place if it is more than 1/2 liter. It's not a typical tapas place. It's market cover. Very rich by the way.
Oriol
small place with a fairly large terrace. the kitchen takes the lead because it occupies the entire central area of the dining room. We started sharing the Russian saladilla (totally recommended, very balanced of flavors and textures), we continued with the ear in scabeche (very good), the steak pier (well though we lacked a peel of flavor) and the squid and fried lobster (never fails) ended with the soufflé of almonds and icy of yogurt (a sure bet) the service was totally at the height. We got out for about €30 each asking for 2 beers to eat. a place where you can enjoy a selection of well-made dishes.
Luna
In may My wife booked this restaurant for 6 persons for a dinner on 27th of july. On 31st of May we got confirmation by mail for this bookîng. Between the confirmation and the day before the 27th july, no contacts anymore with this restaurant. On 26th of july at 9.30 pm we received a mail from this restaurant : cancellation of the reservation. I called immédiatel several times but nobody answered. I sent also a mail to contact me but no reaction. We had to find another restaurant in 1 day for 6 persons (not easy in july) We were lucky, Casa Piedra did everything for us and we had a very good dinner. Thank you Casa Piedra. It’s the first time that something like this happened sinds 2002 (18 v...
Blanca
the steak-tar that ruined my dinner and yet I give him five stars... we spent the weekend in ibiza and, by chance, I played with an article that I named this restaurant. We went to dinner the first night. the place is not bad, well decorated, although the structure reminds a little of the bars that were opened in the eighties. the staff who attended us that night, a tall waiter and something shy, and a professional and pleasant waitress, well. the letter, curious, fun and with a little of everything. I have to say that I am intolerant to the lactose, so there are things that I do not dare to ask, as are the fries. We ask for the tender tongue and a kind of wok with tyrants and reduced onion...
Categorie
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Pez Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
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Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
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