Restaurant de la ferme

Excellent restaurant, I enjoyed it. Home and affordable cuisine

Fish too cooked, shark good product association,but really too cooked dry

Very nice place, nice enough, we feel good. The dishes are depending on the season.

The Saint-Jacques entrance to the smoked pork chest was splendid, the mushroom beef net with a hint of hazelnut is superb. What a lovely evening in La Ferme!

A very good and pleasant moment. Different and sought-after associations and flavours, delicious and always served with refinement. A very good reception and a beautiful restaurant with a chalerous and romantic atmosphere.

We love it! We've been here for years and we're not getting tired of this... The welcome is really worth a star, the excellent meal (special beef lion, gambas, foie gras mixed with mushroom hazel sauce and rustic potato) Anyway! To do absolutely...

Not good at all. Rice too fat with Chinese black mushrooms in accompaniment impossible to eat. The meat goes, the entrance too, but the accompaniments of the dishes a horror. My mother couldn't eat her. I ate the potiron just leather to my husband's water, which tried to taste my rice.

Excellent, a great time for the taste buds, impeccable service and a very friendly atmosphere with a bossa nova jazz concert last night. As regular visitors, we will come back without any worries. Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5

It's still excellent as usual. We even please loyal customers by sitting in front of the fireplace The best espresso martini I have ever had, and yet it is not on the menu, once again made to please the customers. In short, we are never disappointed. The boss, the servers, the atmosphere, the quantity, the quality, everything is perfect! Service: Dine in Price per person: €50–60