Telefono: +41414188000
Indirizzo: Museggstrasse 2, 6004 Luzern, Switzerland
Città: Luzern
Piatti: 35
Recensioni: 3113
Sito Web: http://www.de-la-paix.ch/
"Pleasant restaurant of the Hotel de la Paix. The starter, apart from a good salad of toasted nuts, was the curious Küchenzauber that includes a variety of different dishes: a battered fish, two magnificent tartars, one with meat and the other with avocado and tomato, an excellent roast beef and in between On the plate, a fruit skewer with a small plate at the base with tartar sauce, as well as a delicious ham and cheese sauce and curiously a small cup of white garlic; to play with combinations. The second was the traditional Fritschipastete, an exquisite puff pastry filled with mushrooms, pieces of meat and beef sausage and lots of vegetables, all in a cognac sauce; filling dish, perfect for sharing. Very delicious raspberry tiramisu and coffee ice cream. Good wines, well chosen and good service."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Sven
top service with fine food! tip: rabbit ragout!
Indirizzo
Recensioni
Ella
Friendly staff! Nice place! Good food but salty!
Fabio
very tasty and fresh. excellent r delivery service.
Elena
very fine! rösti was really cross and the sauce was the hammer.
Leo
very good, harm so high delivery costs and then the service fees
Margareta
great eating freshly prepared and beautifully dressed. again happy
Jessica
riesen portion, super tasty dressed and very sympathetic supplier. happy again!
Yannick
very fine and freshly prepared. the rösti came crispy to house. very friendly service!
Carmen
Absolutely delicious pastry/pie thing with veal, sausage and mushrooms. Definitely amongst the best jus I’ve had in my life. The cordon bleu was also well cooked, the meat was moist and flavourful and the crust was really crispy. Spent €106 for 2 with dessert and a beer each. Service was quick and efficient but we were there before the dinner crowd so we can’t speak to service during peak hours.
Yas
Pleasant restaurant of the Hotel de la Paix. The starter, apart from a good salad of toasted nuts, was the curious Küchenzauber that includes a variety of different dishes: a battered fish, two magnificent tartars, one with meat and the other with avocado and tomato, an excellent roast beef and in between On the plate, a fruit skewer with a small plate at the base with tartar sauce, as well as a delicious ham and cheese sauce and curiously a small cup of white garlic; to play with combinations. The second was the traditional Fritschipastete, an exquisite puff pastry filled with mushrooms, pieces of meat and beef sausage and lots of vegetables, all in a cognac sauce; filling dish, perfect for...
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Servizi
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