Telefono: +41414188000
Indirizzo: Museggstrasse 2, 6004 Luzern, Switzerland
Città: Luzern
Menu Piatti: 35
Recensioni: 3113
Sito Web: http://www.de-la-paix.ch/
"Pleasant restaurant of the Hotel de la Paix. The starter, apart from a good salad of toasted nuts, was the curious Küchenzauber that includes a variety of different dishes: a battered fish, two magnificent tartars, one with meat and the other with avocado and tomato, an excellent roast beef and in between On the plate, a fruit skewer with a small plate at the base with tartar sauce, as well as a delicious ham and cheese sauce and curiously a small cup of white garlic; to play with combinations. The second was the traditional Fritschipastete, an exquisite puff pastry filled with mushrooms, pieces of meat and beef sausage and lots of vegetables, all in a cognac sauce; filling dish, perfect for sharing. Very delicious raspberry tiramisu and coffee ice cream. Good wines, well chosen and good service."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tiramisù
Strati di savoiardi imbevuti di caffè e crema al mascarpone, un dessert italiano classico e cremoso.
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
Piatti Popolari
Insalate
Cotolette
Cotoletta
Un piatto croccante di carne impanata, dorata e fritta, tipicamente servita con un contorno di patatine o insalata.
Pasta
Lapin Spezialitäten
Antipasto
Tartare
Tartare: Filetto crudo tritato finemente, condito con cipolla, capperi, senape e spezie, servito con crostini.
Riso
Risotto
Il risotto, un piatto cremoso e saporito a base di riso cotto lentamente con brodo, arricchito con ingredienti come formaggio e verdure.
Eine Beilage
Pollo
Piatti Di Manzo
Finger Food
Beilagen
Toast
Kalte Und Warme Köstlichkeiten
Panini
Cotoletta
Specialità
Vegetariana
Asparagi Alla Parmigiana
Asparagi al Parmigiano: teneri asparagi grigliati ricoperti da formaggio parmigiano fuso.
Sven
top service with fine food! tip: rabbit ragout!
Indirizzo
Recensioni
Ella
Friendly staff! Nice place! Good food but salty!
Fatima
Es war alles perfect...sehr freundliches Personal, aufmerksam und auch im Restaurant bin ich mit allem zufrieden gewesen..
Manuel
nice old city up in the hills. always worth for a stop make sure to reserve a table in restaurant or go for early dinner (6pm). Visualizza piatti
pam
Loved Lapin. Food was amazing! Decor so lovely with lots of rabbits, on the tablecloth, dishes, chairs. Fun cocktails and good wine list. Our service was wonderful.
Samuel
Hier können sie sich kulinarisch für einen Shoppingtag stärken lassen, sei es ein Tartar, ein Filet, oder eine Rösti, sie werden verwöhnt ob Service oder Küche alles stimmt
Caroline
Urchige Stube, wunderbar leckeres Essen und sehr faire Preise! Topadresse in Luzern.Zu Empfehlen: Kanninchenfleischvogel. Wunderbar zart und saftig: so macht Essen Spass. Definitv auf meiner Liste der "weiterempfehlen-an-alle" Kategorie. Visualizza piatti
Carmen
Absolutely delicious pastry/pie thing with veal, sausage and mushrooms. Definitely amongst the best jus I’ve had in my life. The cordon bleu was also well cooked, the meat was moist and flavourful and the crust was really crispy. Spent €106 for 2 with dessert and a beer each. Service was quick and efficient but we were there before the dinner crowd so we can’t speak to service during peak hours.
Michelle
Noch selten haben wir einen dermassen schlechten Rehpfeffer gegessen wie im Lapin. Die Beilage war noch das Beste. Das Fleisch war mindestens zwei Mal aufgewärmt. Das Servicepersonal interessierte sich nicht im geringsten, als unsere noch halb vollen Teller abgeräumt wurden und wir eine Bemerkung über die Qualität des Fleisches machten. Wahrscheinlich war der Patron ferienhalber abwesend. Anders können wir es uns nicht vorstellen, dass dermassen schlechte Qualität die Küche verlassen könnte.
Yas
Pleasant restaurant of the Hotel de la Paix. The starter, apart from a good salad of toasted nuts, was the curious Küchenzauber that includes a variety of different dishes: a battered fish, two magnificent tartars, one with meat and the other with avocado and tomato, an excellent roast beef and in between On the plate, a fruit skewer with a small plate at the base with tartar sauce, as well as a delicious ham and cheese sauce and curiously a small cup of white garlic; to play with combinations. The second was the traditional Fritschipastete, an exquisite puff pastry filled with mushrooms, pieces of meat and beef sausage and lots of vegetables, all in a cognac sauce; filling dish, perfect for... Visualizza piatti
Luzern
Lucerna è una pittoresca città svizzera con un lago mozzafiato e un'architettura storica. I piatti tipici includono fonduta e raclette, che mettono in mostra le tradizioni del formaggio svizzero.
Categorie
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Hotels Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi.
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Asiatisch
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Europäisch
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Nach Spezialität Delizia il tuo palato con il nostro menu specializzato, dove l'artigianato culinario incontra l'innovazione. Immergiti in una squisita selezione di piatti sapientemente realizzati che mostrano sapori unici e presentazioni artistiche, progettati per elevare la tua esperienza gastronomica.
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