Restaurant Le Galie

El Taller

➤ 2 Place Jacint Verdaguer, 66500 Taurinya, France

Européen • Français • Végétarien • Fruit De Mer

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"Wow! They made us wait ... we hadn't booked and it was packed. When we we allocated a seat we could see why. El Taller has amazing staff and excellent chefs. Master Chef on steroids! Each plate was beautifully presented with a range typical of...French restaurants, but this was first class. Staff were exceptional and catered for all our needs with great efficiency. Will go back again"

Les Loges du Jardin d'Aymeric

➤ 7 r. du Canigou, 66500 Clara, France

Dessert • Européen • Français • Cuisine Traditionnelle

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"Ce restaurant est l'un des meilleur du département. Au menu ce jour (attention, il n'y a pas possibilité de manger moins que cela le WE, c'est un inconvénient pour certains) :Carpaccio de veau, poisson et canneloni d'asperges, veau et sa farce avec leg façon ratatouille, sorbet chèvre, dessert glacé (évidemment ce n'est pas le titre officiel des plats...).Tout était réussi, avec une mention spéciale pour le poisson : visuel, gout, consistance et originalité, une tuerie !"

Le cafe de la Paix

➤ 15 Place de la Republique, 66500 Prades, France

Cafés • Européen • Végétarien • Fruit De Mer

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"Pitoyable; un piège à touristes, où l'on vous sert une salade de chèvre chaud avec des toasts chèvre/pain de mie écrabouillés, des pizzas mal cuites taille enfants, où l'on profite de la saison estivale pour vous arnaquer; je ne parlerai pas davantage de la médiocrité de la cuisine, de la purée lire à l'eau, des 3 feuilles de salade sans assaisonnement, de l'omelette "complète" de 3 œufs sans accompagnement, des assiettes servies froides, ni de la piquette qu'on vous sert en carafe. Si restaurateur reste une vocation, celui ci n'a, sans doute, que pour vocation que celle de remplir son compte en banque sur le dos des clients. À fuir, sauf si vous aimée perdre votre argent."

El Patio

➤ 19 Place de la Republique, 66500 Prades, France

Cafés • Européen • Français • Fruit De Mer

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"It looks good from outside but I got the impression that the couple running it had run out of enthusiasm some long while ago. The food was OK, but I could have done better at home, and when the bill came to €77 for two, which included a 50cl picher of house red and two digestifs, I have to say it was very poor value. My wife's starter was simply thin slices of cured ham with slices of tomato - picnic stuff really. Mine was a potted salmon paste, which was pleasant if unspectacular. My main, supposedly a Catalan regional dish, was two meatballs swimming in gravy with some dollops of mashed potato. My wife's was mash as well, with shredded duck topped with cheese au gratin style. It was cheap, thrown together food. The puddings, a chocolate mousse and a Crème Catalan (read Crème Brûlée) could have come from off the shelf in the local Intermarché. We were never asked how the food was, no attempt to interact, and I had to walk to the desk to ask for the bill, 30 mins after we had finished. I was told to come and pay at the till.I wouldn't go back."

L' Alegrìa

➤ 32 All. Arago, 66500 Prades, Pyrénées-Orientales, France

Vin • Cafés • Bière • Européen

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"I go (I was going?) regularly to this restaurant when I go on prades. I've always been satisfied. However, my last meal in November 2021 was not really good, incomprehensible. Already an ultra long service, an overcooked meat and a foie gras sauce that I had to recover because it was just oil and grains, I didn't understand how I could serve it especially when the grained sauce. the second was a little more presentable but not top either. With meat it was a good duo, but given the expectation that I couldn't do anything else. I thought I was comforting with a Catalan cream but it wasn't taken and too liquid. For almost 50 bullets, it was a scam... there must be a problem in the kitchen because I don't explain otherwise. I tried to talk about this, but the a priori server doesn't care, so I don't know what to think about it... but certainly disappointed."