El Taller - Piatti

Le Galie

➤ 3 avenue General de Gaulle, 66500 Prades, France

Piatti • Pizza • Cafés • Français • Végétarien

---

"An exceptional kitchen. Each bite is an explosion of flavors and a pleasure of the eyes so beautiful! The setting is pleasant, quiet, warm atmosphere. We went there twice, together in August 2022, then in May 2023, with our daughter and our son-in-law. Each time we chose to let us surprise by choosing the trusted menu. It was each time an extraordinary discovery. Two evenings that want to renew the experience. We have been living in the corner for a year and for us, it has become the restaurant of special moments to celebrate. The waiter is also remarkable, good advice for the wine, serious, professional with his little tip of humour without laughing, we love it is so pleasant. We felt comfortable and received as kings. The chef comes to see if everything went well at the end of the meal (maybe because each time we were part of the last in any case it's a nice attention and it allows customers to be able to tell him all the good they think of his kitchen. Thank you for everything. See you."

Le Patio

➤ 32 Rue Saint-Jean, 66820 Villefranche-de-Conflent, France, French Republic, 66500, Villefranche-De-Conflent

Piatti • Pizza • Cafés • Sushi • Mexicain

---

"super good little restaurant, we had the luck of being in the patio, super nice for a couple. The food is good and generous, you don't come out hungry, and I have a good fork. our waitress was very friendly and smiling thanks for this great moment"

Bistrot Le Cortal

➤ du Chateau, 66820 Vernet-Les-Bains, France, Vernet-les-Bains

Piatti • Pizza • Cafés • Mexicain • Végétarien

---

"Critical is easy, only Art is difficult... Speaking of art, it is true that by coming to share a moment of friendliness in this establishment, you can only see that the cuisine of this delicious bistronomic restaurant is practiced with art by a chef as we would like to find more often in majestic and beautiful holiday villages. If the art of the table is beautifully represented by good and beautiful delicious and balanced dishes, the reception is equally well exercised by a waitress of choice who receives you first with the smile, then by another art that consists in making you comfortable in this majestic setting. Accompanied by the wise advice, you will let yourself be carried away in this sweetness of living that you will feel for sure! If you still have some doubts, don’t hesitate, take the step, you will come back for sure. The critics are very easy nowadays, especially on social networks, but when you meet enthusiasts in love with their work and care for their clients, it is always good to say! That is why, the detractors, especially when they do only one, there is only one to read them to realize that the style is the same and free, it would be desirable to pay tribute to the professionals rather than murder them in the way that if one wants to be respected one must already be respectable oneself. Friends of the review “The Tourangeau and holiday I am greeting you well and give you an appointment next year, even place, if the envy makes it felt... Friends of the good gastronomy, enjoy yourself and you too, next year in this beautiful village that is Vernet les Bains. Bruno, the Tourangeau."

La Senyera

➤ 81 Rue Saint-Jean, 66820 Villefranche-de-Conflent, France, French Republic, 66500, Villefranche-De-Conflent

Piatti • Kebab • Pizza • Sushi • Asiatique

---

"restaurant open to the year that offers a very good cuisine entirely homemade. immediately confirmed by a room that fills up quickly, so it is advisable to book. in the entrance a salad composed full of different subtle flavors. a delicious fish (galinette) and divine accompaniments. a treat, we don't go out with hunger.I really recommend this restaurant that the more is we have very well received. Thanks again! delphine"

Les Loges du Jardin d'Aymeric

➤ 7 r. du Canigou, 66500 Clara, France

Piatti • Thé • Français • Européen • Cuisine Traditionnelle

---

"Ce restaurant est l'un des meilleur du département. Au menu ce jour (attention, il n'y a pas possibilité de manger moins que cela le WE, c'est un inconvénient pour certains) :Carpaccio de veau, poisson et canneloni d'asperges, veau et sa farce avec leg façon ratatouille, sorbet chèvre, dessert glacé (évidemment ce n'est pas le titre officiel des plats...).Tout était réussi, avec une mention spéciale pour le poisson : visuel, gout, consistance et originalité, une tuerie !"