Restaurant Steinberg

Kitzbueheler Strasse 48 | Hotel Kempinski Das Tirol, Jochberg 6373, Austria, Kitzbühel

🛍 Fisch, Kaffee, Europäisch, österreichisch

4 💬 1645 Recensioni
Restaurant Steinberg

Telefono: +43535550100

Indirizzo: Kitzbueheler Strasse 48 | Hotel Kempinski Das Tirol, Jochberg 6373, Austria, Kitzbühel

Città: Kitzbühel

Piatti: 12

Recensioni: 1645

Sito Web: https://www.kempinski.com/en/jochberg/hotel-das-tirol/dining/restaurants/sra-bua

"How difficult can it be to make a good steak? It seems too difficult for the restaurant in Kempinski. Beef was almost unbeatable. I had to leave a third for fat and sin. Some of my friends have to leave half. And the accompaniment? Celery root puré (ok as such), but nothing more. Boring. The staff was not impressive. One and only (at this time) uses more than ten minutes to serve water to our four tables. And then the white wine took a while to be served. And the meat came long before we got a red wine in the glass. Something amateur. Dinner was Wihtout every trace of bees in Austria. Borring. Why?"

Menu - 12 opzioni

Tutti i prezzi sono stime.

Viktoria Viktoria

Nice place, very friendly staff, the food is good. I can recommend green curry and sake!

Indirizzo

Mostra Mappa

Recensioni

Karim
Karim

Gute Kellner, stehts bereit und helfen dir immer. Das Zimmer ist wunderschön. Keine Probleme.


Mike
Mike

It took forever for the food to come out and it was not good at all. Service: Dine in Meal type: Dinner


Silvia
Silvia

Wunderbarer, weitläufiger Spa- Wellnessbereich, sehr angenehme Atmosphäre, sehr zuvorkommendes Personal


Cosetta
Cosetta

If you're a Wienerschnitzel lover like me you have to try it every time it appears on a menu and this one was great!


MoMo
MoMo

Ein sehr schönen kleines urgemütliches Lokal! Die Bedienung dort hervorragend und das Essen auch! Vielen Dank für den schönen Abend!


Erika
Erika

Extremely slow service and food was terrible. Pasta should be cooked all the way! 2 stars because everything was clean and servers were nice, based on food 1 star


Mariagiulia
Mariagiulia

We went 2 times for dinner as a family of 4 and it was excellent, the place is very beautifully decorated, beautiful atmosphere, and the food it excellent. Service is very good and staff very friendly.


Frank
Frank

The house certainly has high standards. Service is always friendly and tried hard. But cold boiled potatoes.? Tip: asking for dessert is a must, of course. Good. But then it would be helpful to hand the card over again. And then ask questions in good time. Also after drinks. The restaurant (and the whole hotel) has high standards and potential. But there is still some work to be done...


Carlie
Carlie

How difficult can it be to make a good steak? It seems too difficult for the restaurant in Kempinski. Beef was almost unbeatable. I had to leave a third for fat and sin. Some of my friends have to leave half. And the accompaniment? Celery root puré (ok as such), but nothing more. Boring. The staff was not impressive. One and only (at this time) uses more than ten minutes to serve water to our four tables. And then the white wine took a while to be served. And the meat came long before we got a red wine in the glass. Something amateur. Dinner was Wihtout every trace of bees in Austria. Borring. Why?

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • österreichisch Cucina austriaca autentica che presenta piatti classici come il Wiener Schnitzel e l'Apfelstrudel. Un delizioso viaggio attraverso sapori consistenti, tradizioni ricche e gusti confortanti delle Alpi.

Servizi

  • W-lan
  • Kinder
  • Kellner
  • Parkplatz

Ristoranti Simili

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Fastfood • Asiatisch • Vegetarier • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."