The Ship Inn - Piatti

Mawgan-In-Meneage, Grade-Ruan, United Kingdom, TR12 6AD

🛍 Pub, Vegan, British, Vegetarian

4.9 💬 1803 Recensioni
The Ship Inn

Telefono: +441326221240

Indirizzo: Mawgan-In-Meneage, Grade-Ruan, United Kingdom, TR12 6AD

Città: Grade-Ruan

Menu Piatti: 13

Recensioni: 1803

Sito Web: http://www.shipinnmawgan.co.uk/

"Well, what can I say! Cheese souffle to die for! If you get the chance, visit this wonderful family run gastropub but you need to book well in advance. We visited on 30th June and the food is fantastic, the wine great and atmosphere perfect. Thank you for having us and feeding us such wonderful food! Food: 5 Service: 5 Atmosphere: 5"

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Manzo

Manzo

Piatti Di Pesce

Carne

Antipasti - Starter

Cibo Messicano-Americano

Portate Principali

Dolci & Dessert

Gary Gary

Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

dean
dean

Stunning food, nice freindly place Food: 5 Service: 5 Atmosphere: 5


User
User

This lovely, historical restaurant offers excellent food that shouldn't be missed when in the area.


Maths
Maths

The best meal in Cornwall so far. Great food, friendly hosts and a lovely ambience. Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Steven
Steven

The restaurant offers excellent food and service. Prices range from £50 to £60 per person. The food and service both received a rating of 5, while the atmosphere was rated 4.


Richard
Richard

Fantastic gastro pub. Beautiful food lovingly prepared. absolutely top notch in every way. Food to compare with the best top end restaurants. Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5


Bill
Bill

The meal was fantastic, the service was excellent, and the ambiance of the building was just perfect. The cost per person was between £50 and £60. Overall ratings: Food 5/5, Service 5/5, Atmosphere 5/5. Visualizza piatti


joseph
joseph

The food at this restaurant is exceptional, as is the staff. We have been here three times already and will definitely be back for a fourth visit. The average price per person is between £60-70. The food, service, and atmosphere all receive a perfect score of 5. We highly recommend trying the Panna Cotta and Vanilla Crème Brulee.


David
David

We are on Holiday and found this place by chance. What a find, this place is a little gem, genuinely one of the Best Restaurant Meals we have had. Just beautiful food from start to finish. You can tell the place is run by people who really care and want to give people a food experience to remember!!!! Thank You. Food: 5 Service: 5


Kate
Kate

Well, what can I say! Cheese souffle to die for! If you get the chance, visit this wonderful family run gastropub but you need to book well in advance. We visited on 30th June and the food is fantastic, the wine great and atmosphere perfect. Thank you for having us and feeding us such wonderful food! Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Categorie

  • Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Wifi
  • Parking Area
  • Piatti
  • Outdoor Seating
  • Menu
  • Wheelchair Accessible

Ristoranti Simili

Cadgwith Cove

Cadgwith Cove

New Road, TR12 7JX, Cornwall,Isles of Scilly, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Friday 25th August 2023, My husband and I we saw a sign for a 17th Century Seafood Inn at Cadgwith Cove, and so we decided to explore this further. A steep narrow lane winds down to a small cove, divided by a small rocky promontory. Thatched stone cottages cluster round the beach. It is a working fishing port and local fishermen catch mainly crab and lobsters out in the bay and these are sold at the fish market on the quay. We parked the car in the car park at the top of the hill and took the path down to Cadgwith Cove. The path wound through a wild flower meadow and then down through the thatched cottages, even through gardens on the way to the cove, a very idyllic place with pastel coloured cottages and lovely cottage gardens. A flight of steps brings you out opposite the harbour quay, with its brightly coloured fishing boats and buoys, nets, chains and winches used in the catching of lobsters and crabs. Cadgwith Cove Inn was a lovely thatched inn, with a lovely outside courtyard, where you could sit and eat in the sunshine; they also have a nice indoor restaurant. My husband and I had a nice table for two inside. The restaurant is oak beamed and has pictures of seafarers and boats and plaques about boats which have been lost to sea in the cove. We perused the small but interesting menu; it had lots of lovely fish dishes on it and we ordered our food. We both had starters; my husband had scallops and I had crab pate served with brown bread and butter. The starters were delicious and were just the perfect size to get the palate started. My husband for his main course had the prawn, hake and monkfish curry served with rice, which he said was delicious. I had lobster thermadore served with a nice crispy salad and buttered new potatoes. The lobster was to live for and I had lots of fun excavating the meat, so all that was left was a pile of sculpture like shells. The meal was delicious. We washed all this lovely food down with a nice chilled bottle of Chardonnay white wine. We both had a dessert; my husband and I both had the dark chocolate and almond torte, which was sex on a plate and seductively delicious but lovely and light and was perfect finish to our meal. We did not bother with any teas or coffees afterwards as we were both well fed and very content. After our meal we went outside to listen to the locals singing ‘Sea Shanties’, there were lots of people there and it was nice to be part of this wonderful celebration."