Taverna Scalinetto - Menu

Amazing Venetian food : . Don't miss original local delicacies. Staff is super friendly and helpful. Also, it was super fast prepared but it's not a very touristic now, so I don't know how fast it could be in high season. Place is well designed so you treat well your taste buds and eyes.

Un punto culminante di Venezia per noi! Tariffe veneziane fantastiche, i prezzi sono ragionevoli e il cibo è di altissimo livello. Vorrei sottolineare il servizio come un elemento particolarmente cordiale. Siamo venuti qui per due sere e posso dire che tornerò sicuramente. Il dessert era divino.

Great ambience and friendly service from staff. The restaurant is decorated very interestingly and it was a pleasure dining there. Dishes were presented elegantly and with good flavors for a reasonable price. We bought the duck ravioli and lemon sauce Nero spaghetti which were pretty good. We also had the Panna cotta and pistachio tiramisu which were very good.

First of all, really unique atmosphere very nautical themed with cool accents on the walls. Second, the food was really good, as were the wines! I got the duck ravioli which was very tasty but then I got serious food envy when the table next to me ordered the mixed seafood and shellfish dish, so definitely order that if you can! Great service as well, and not a tourist trap (phew)

Questo posto è stata un'esperienza fantastica. Abbiamo provato le capesante, il risotto di pesce e i ravioli di ricotta. Erano tutti incredibili (finalmente ho assaggiato le capesante rosse, forse le migliori che abbia mai mangiato). Le porzioni erano anche più generose rispetto a molti altri ristoranti in cui siamo stati. L'atmosfera era super accogliente e intima. Consiglio vivamente questo posto!

We didn't know that the portions would be that huge, so we ordered waay too much. But we still somehow managed to eat it all and even shared a tiramisu afterwards, because the food tasted amazing. Even though we spilled our water the waiters were really kind and joked around. For two Aperol Spritz, one bottle of water, one huge Antipasti Plate, two portions of spaghetti, one big plate of fried seafood and a tiramisu we paid 113 euros, which was totally worth it. Next time when we're in Venezia we'll definitely come again, even though this time we won't order as much as we did today haha Grazie Mille!

Ho avuto due pasti a Venezia, e questo è il ristorante dove desidero tornare a cenare di nuovo. Sono arrivato qui alle 17:00 come cliente singolo e sono potuto sedere subito. Se venite con un gruppo più grande o dopo le 18:00, è consigliata una prenotazione. Mi è piaciuta molto la decorazione a tema veneziano del ristorante. Ha anche un piccolo cortile con un albero di Natale, quindi il ristorante sembrava accogliente e festoso. Il menu offriva molte opzioni tra cui scegliere e ho provato il piatto signature di Venezia: spaghetti al nero (spaghetti con inchiostro di seppia). Il piatto arrivava con tartufi neri e l'aroma si amalgamava molto bene con la salsa di inchiostro di seppia. Se mai to...

Highly recommend for seafood lover just like myself. Luckily we booked 2 weeks ago. There is no way to just walk in so if you love seafood definitely book in advance. The raw seafood starter comes with one oyster only so you can add extra oyster if you want. Then the star of the night is definitely the black ravioli cod fish stuffing with tomato sauce. It’s the best dish I have ever eaten in Venice I would say. The tomato sauce is just right! Not too salty and not too watery! Then the catch of the day, it was mackerel. It wasn’t as impressive as the Ravioli but it has the dramatic effect! will let you find out yourself Then the dessert! Tiramisu with pistachios soooo good! Even the cream is...

we were extremely happy to go at this place in the early afternoon and make a reservation for the evening. the restaurant is small and intimate. eating is wonderfully prepared. the staff is very friendly and dedicated. we started with a scallop appetizer where the scallops were perfectly prepared. then we had the gnocchi and escape ravioli. both were really fresh and properly prepared. we decided to have a mixed salad with them that might have been a bit too much to eat in the after. for dessert we had the tiramisu, although I had their specificity with pistachios. and an espresso and we were very well done and then offered a drink that is a combination of lemon sorbet, wodka and prosecco. w...