The Atlantic Inn - Piatti

The Mussel Shoal

➤ The Harbour, Porthleven I-, United Kingdom

Piatti • Cafés • Kebab • Asiatic • Mexican

---

"This was truly one of the best lunches I've ever had. It was the first day of our vacation and the sun was shining. The staff were cheerful and engaging, and the music was delightfully lively. The mussels were absolutely incredible, and the fries were just fantastic! If I were to find myself on my deathbed, instead of my life flashing before my eyes, I would feel content just remembering this amazing lunch spent with my wonderful family in such a beautiful setting."

Kota Kai

➤ Celtic House, Harbour Head, Cornwall,Isles of Scilly, United Kingdom

Piatti • Asian • Vegan • Fusion • Seafood

---

"Separate vegan menu with a good selection of options, I struggled to choose! Ended up with the Korean style cauliflower and Tom Kha Noodle soup, which were both stunning. Great atmosphere in the place, was light and airy, with a lovely view over the harbour. Staff were lovely, too. Would recommend to anyone visiting Porthleven!"

The Ship Inn

➤ Mount Pleasant Rd, TR13 9JS, Cornwall,Isles of Scilly, United Kingdom

Piatti • Pubs • Full • Steak • Seafood

---

"One evening, my wife, adult daughter, and I decided to visit this restaurant in Porthleven after reading previous reviews. We arrived around 6pm and were surprised to see how busy the pub was for a midweek night in November. It appeared to be a popular spot for locals, with a nice atmosphere and friendly staff. Although there were initially no available tables, we managed to secure one after about 15 minutes, giving us time to look over the menu. I ordered the short rib beef pie with mash, mushrooms, and carrot, my wife chose the Megrim Sole with sauce and greens, and our daughter opted for the pepper sausages on a bed of mash and lentils. While all the meals were tasty, we were somewhat disappointed. My pie was small and shallow, more like a meat patty than a pie, and the portions were not very generous. Additionally, my wife's Megrim was delicious, but our daughter's sausages were the only hot items on the plate. Despite these shortcomings, we enjoyed the evening, the pub atmosphere, and the overall flavor of the food. However, we were disappointed by the portion sizes and the temperature of some of the dishes.Overall, while we may not return due to these issues, we did appreciate the experience and the taste of the food."

Boo Koos

➤ 32 Meneage Street, TR13 8AB, Cornwall,Isles of Scilly, United Kingdom

Piatti • Lunch • Brunch • Burgers • American

---

"I came here a while ago, and I thought Katie was good. That's when I met Jorge, more like Jore-yay! It was incredible, made Aphrodite feel poor. It was like a Greek Hercules, striding muscularly down the steps to serve us. Never did I think Katie would be outmatched, how wrong was I?!! Very. Jorge served us like Federer at Wimbledon. Unbelievable. It was game, set and match, championship point. Katie Creed, learn some lessons!!!! Boo Kooks, merci boo kooks, an orgasm of the mouth, I can't thank you enough. Phenomenal. Djokovic, Nadal, Murray, it was ace the entire time."

Kota

➤ Harbour Head, Porthleven TR13 9JA, Redruth, United Kingdom

Piatti • Asian • Seafood • Ice Cream • Restaurants

---

"We were staying in Porthleven, so booked Kota in advance, as we were aware of this interesting restaurant from previous holidays in Porthleven. We had the six-course dinner menu with the wine pairing, for which my food allergy was well catered for as most dishes were the same as my partner’s. The initial three “snacks” were a delight, as the flavours and textures made them delicious. The second course of BBQ leeks and mussels were an amazing combination of flavour and texture. The third course of beet curds, molasses, and chia seeds was a delightful combination, and I say this as someone who doesn’t really like beetroot. It made the beetroot the sweetest I have ever tasted without overpowering its flavour. The fourth course of brown crab sauce with the seabass was delicious. The fifth course of pork belly with accompaniments was superb. For dessert we had “Milk and Honey”, a white chocolate mousse, Porthleven honey, caramelised milk powder, and soda bread ice cream, which was a wonderful blend of flavours and textures. The wine pairings were very well matched to the dishes. I also appreciated the nicely laundered large linen napkins that we had. The restaurant had a nice ambience, with interesting subtle music which we enjoyed. Our waitresses were very friendly and informative, carefully explaining the dishes and the wines to us upon arrival. The service was excellent. We had a very enjoyable experience, and after this first visit will go back again when next in Porthleven."