Vegetariano Garibolo

Calle Fernandez Del Campo, 7, 48010, Bilbao, Spain

🛍 Vegano, Español, Chocolate, Sin Gluten

3.6 💬 5585 Recensioni
Vegetariano Garibolo

Telefono: +34944223255

Indirizzo: Calle Fernandez Del Campo, 7, 48010, Bilbao, Spain

Città: Bilbao

Piatti: 14

Recensioni: 5585

Sito Web: http://www.garibolo.com/

"it has been a pleasant experience, with very nice staff and countryman. However there are few waiters and take a little time to serve and take note. most of the letter is vegan or veganable. if, for some reason, they do not have vegan cheese. updated from previous review on 2021 11 15"

Menu - 14 opzioni

Tutti i prezzi sono stime.

User User

awesome how good it is all and the good deal,muuy recommended.

Indirizzo

Mostra Mappa

Recensioni

User
User

place with meni of the day at very good price and very roco all


User
User

good food and good service. a pleasure to always visit this restaurant in bilbao


User
User

excellent, as always, great food that I treat exquisite a cozy place and at good price.


User
User

little vegan and nothing good. the owner a prepotent and macho rude updated from previous review on 2021 08 06


User
User

restaurant with closed day menu, with several options of each dish. homemade and good food. local variopinto. price 14,50€


User
User

a pleasure in every way. the marvelous food and the treatment, both by isaac the owner and by the waiters, a delight. to repeat and repeat.


User
User

the spectacular food, the smosas are very good. the excellent deal, even though they were full of people was fast and all very rich. super refreshing fruit smoothies. We will repeat fixed.


User
User

We were eating yesterday. a real pleasure of flavors and colors. always surprises us! very good ratio quality price. puzzle the recommendations of lxs camarerxs. back! thanks for making us feel at home.


User
User

it has been a pleasant experience, with very nice staff and countryman. However there are few waiters and take a little time to serve and take note. most of the letter is vegan or veganable. if, for some reason, they do not have vegan cheese. updated from previous review on 2021 11 15

Categorie

  • Vegano Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Chocolate Delizie al cioccolato decadente realizzate con cacao ricco e di alta qualità. Concediti una gamma di proposte, dai mousse setosi ai tortini al cioccolato fondente, ognuna pensata per catturare i tuoi sensi e soddisfare la tua voglia di dolce.
  • Sin Gluten Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.

Servizi

  • Reservas
  • Asientos
  • Sirve Alcohol
  • Vino Y Cerveza

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."