Zum Einhorn - Menu

If you like traditional and good food. you should come here and it's perfect if it's warm enough to sit outside and forget the world for just one or two hours. Service was quick and friendly :)

yesterday evening again a great local discovered. down town in bonames. old, rustic, cuddly. great beer garden, appealing shop. the kitchen is German. had a filet - was exactly fried. beautiful rose and delicate. the salat was discreetly seasoned and matched. the bratkartoffeln fried lush and cross. like at home.

we celebrated my wife's birthday. it was perfect. fantastic eating and excellent service with a great ambiente. very accommodating chefin, which offered us an excellent wine selection and finally there was still a spiritual selection of his same look! We like to come back.........Love greetings to the entire team!

to come to the owner not really...something loud in the beer garden through the street, but quite cozy.Only the impossible operation by the chefin gloomed the evening.On green sauce with eggs we had to wait half an hour, although only few guests were there.On demand we got this then served with the comment: after five hours work break the kitchen would have to be impossible!

yesterday evening with friends in the unicorn in bonames. the ambiente is very rustic with a beautiful garden area to sit. the green sauce is simply not too top and whether classic or with a frankfurter carving (it also gives it unpaned) simply has to. the apfelwein is still produced here and there is still a mistletoe for the conclusion.The price list is correct and the service is always nice

the small local in the old town of Frankfurt/Bonames is a secret tip for high-quality apple wine enjoyment - which is made here. delicious hessian dishes freshly prepared, seasonal dishes are also available. for meat lovers there is a speciality offered only here - bullenfilet (400g ) from the wooden board, with or without supplements. predikat: very valuefoll.Netter attentive friendly service as well as moderate prices, round off the total impression positiw. again and again - highly recommended.

here you don't know what's wrong: apple wine or aperol splash; dorade or matjes; filet or hacksteak; green sauce or ? the card is much too big and different. to the hacksteak were the pfifferlings fresh, to the jägerschnitzel the champignons were unfortunately from the dose - at least they tasted so - and the sosse without taste. for such a rustic local I would like to have a small card that fits to frankfurt and apple wine. I personally was not so happy. but you have to mention a super nice and cheerful service!

The UNICORN is probably one of the most delightful places to enjoy typically German food at its best. Located near the entrance to Old Bonames, you have to really look for the entrance. Parking nearby is difficult. (I'm purposely trying to be obscure in the hopes that few people bother to check it out.) They make their own apple wine, outstanding! My favorite "Vorspeisen" is the anchovy bread, "Sardellen Brot." If you like anchovies, it's fantastic and worth a trip for that alone! Everything's good, but "deftig" (filling!) Another personal favorite is the special pork chop. Seating in the garden is delightful in the summertime. Reserve ahead. (First come, first served for the garden.) They w...

we were not the first time in the unicorn. We met it through the "gri soß festival", which the bonameser traditional local won in 2013. And the green soße in the unicorn is really excellent.But otherwise the unicorn stands out from the Äppler-Allerlei in frankfurt positiw. next to the excellent apple wine there is a well-selected wine card with good weeping from the region. the ingredients to the dressed are of high quality and very well prepared. the kotelett vom halleschen landschwein is a classic on the map: very tasteful and juicy pork, tasty panned and well roasted. just a tick better than elsewhere. another classic is the roasted tartar that my wife chose again during this visit: very...