Accattone - Piatti

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

We ate very well with a low final bill. Service perhaps a little slow but overall passed with flying colors! Definitely coming back Meal type: Lunch Food: 5 Service: 4 Atmosphere: 5 Visualizza piatti

Personale particolarmente cordiale e attento. Ottimo cibo. I carciofi Giudia sono i migliori Servizi: Dine in Meal Tipo: Cena Prezzo a persona: €20–30 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Carciofo Alla Giudia

Classic Roman trattoria, excellent dishes, very kind and helpful staff Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crocchette Cacio E Pepe Parking space: Not sure Parking options: Free parking lot, Free street parking

E 'difficile trovare un'intera famiglia che sa fare bene questo lavoro, un mix tra una locanda e un ristorante, un luogo dove le parole d'ordine sono: cortesia e professionalità, si mangia molto bene, si mangia piatti antichi e moderni e si spende una figura corretta! Alimentazione: 5 Servizio: 5 Ambiente: 5 Visualizza piatti

Holy thursday. Traditional gnocchi, but seasoned with ossobuco sauce. Soft like veal meatballs. The artichokes are excellent, and the chicory is heavenly. For sweet zabaglione with strawberries, made like in the old days. The service was exquisite. I don't know the price, my friend paid. Of course, from a look at the menu, it's not cheap, but you pay for quality. We'll be back! Meal type: Lunch

Excellent Roman restaurant. Welcoming environment, refined and refined furnishings! It has 2 internal rooms and outdoor tables. In one room it is possible to see the kitchen through the glass. Family run, they follow you, advise and pamper you in a discreet way. We ate some superlative artichokes alla giudia, meat granatene (meatballs with sauce) excellent with focaccia to make the slipper and some mini cheese and pepper meatballs and a generous plate of carbonara pasta. Sour cherry tart as dessert. We will be back and highly recommend it!

Typical Roman cuisine restaurant, the best I've been to lately. We took the homemade fried foods and they were all delicious, then two simple first courses, a cacio e pepe and a tonnarello of white ragù. I rarely find cacio e pepe so good, everyone has it on the menu but few make it good, more often than not it turns out to be inedible due to its heaviness. Here, however, everything was perfectly balanced: fantastic tonnarelli, the right amount of pepper and the pecorino cream made to perfection. Satisfying without weighing you down. Impeccable service. Absolutely recommended, we will be back. Visualizza piatti