Antica Trattoria Cervetta

Via Cervetta, 7, Modena, Italy

🛍 Caffè, Italiano, Messicano, Porta Via

3.9 💬 2105 Recensioni

Indirizzo: Via Cervetta, 7, Modena, Italy

Città: Modena

Piatti: 12

Recensioni: 2105

Sito Web: http://menu.cervetta.it

"See bottom for summary. The manager of the restaurant has clearly understood what are the elements that distinguish a high-class restaurant: mediocre food covered by unaffordable prices and seasoned with abundant arrogance, obviously! In particular, the €4 cover charge is exceptional, justified by a small plate of crackers and Pleistocene sandwiches that probably not even Polly the parrot would have wanted to munch on. Anyone who wants to pay the cost of a dinner at Cannavacciuolo for two first courses cooked by Uncle Peppe and a bottle of tap water will certainly be satisfied. We consumed a ladleful of tortellini in a small bowl of chicken broth and a modest portion of tagliatelle with meat sauce (among other things, really indigestible) which, I quote the victim verbatim, I made better at home . To this add 1l of tap water. How much did we spend? €36.80... and we had a 20% discount!!! When the bill arrived, out of the corner of my eye I swore I saw the owner slide with sinister laughter into the hidden vault behind the counter... was it the Nosferatu? Jokes (I hope) aside, nothing spoiled the evening like the appalling rudeness distributed liberally towards customers. It went quite well for us but there were episodes of haughty and disgusting tones that were truly chilling. Every customer I saw come in that evening was greeted with disdain and immediately severely instructed on where to put their jackets by a host who didn 't even have the courtesy to raise his eyes to look at you while he groomed you. The top scorn of the evening in my opinion was reserved for the table of nine next to us, perhaps because there was a kid there? I felt bad for them. To conclude, the summary for those who don 't like reading pippotti: *very expensive* place, snooty owner convinced he has a three Michelin star and dishes to forget. Attend at your own risk (especially financial)!"

Menu - 12 opzioni

Tutti i prezzi sono stime.

Simone Simone

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

GIULIA
GIULIA

Food: 5 Service: 4 Atmosphere: 4


luca
luca

Nice stock. What to say. Everything excellent. Excellent service Excellent food Welcoming environment and staff Food: 5 Service: 5 Atmosphere: 5


Paola
Paola

Beautiful setting with sea view, excellent food, impeccable service Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Manu
Manu

Delizioso cibo, ma piccole porzioni e prezzi piuttosto elevati. Costo di copertura €4 a persona. Servizio: Cena in Pasto: Pranzo Prezzo a persona: €20–30 Cibo: 5 Servizio: 5 Atmosfera: 4


Andrea
Andrea

Buon cibo ma povero servizio (non anche una fetta di mortadella offerta come antipasto) e prezzi che sono davvero troppo alti per Modena (caffè a 2,50, coperto come se fosse Roma). Alimentazione: 5 Servizio: 1 Ambiente: 1


Giada
Giada

We came across this restaurant by chance. Very welcoming atmosphere, friendly staff. We got two cutlets, really good. Perfect breading. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Mascia
Mascia

The food is normal, good but the prices are very high for what they offer. You can't charge €16 for a first course with 4 tortelloni on the plate. Not to mention the cover charge, €4 per person, complete madness. We are not in a starred restaurant. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4


Sergio
Sergio

If you want to have a very tasty dinner in a refined place, this is the perfect restaurant for a beautiful you. I was in this restaurant for a business dinner where I was able to appreciate typical food from the area accompanied by good local wine. The service is welcoming and very refined, the food is of high quality and the place is very intimate. I highly recommend this restaurant Service: Dine in


FoxRedTail
FoxRedTail

See bottom for summary. The manager of the restaurant has clearly understood what are the elements that distinguish a high-class restaurant: mediocre food covered by unaffordable prices and seasoned with abundant arrogance, obviously! In particular, the €4 cover charge is exceptional, justified by a small plate of crackers and Pleistocene sandwiches that probably not even Polly the parrot would have wanted to munch on. Anyone who wants to pay the cost of a dinner at Cannavacciuolo for two first courses cooked by Uncle Peppe and a bottle of tap water will certainly be satisfied. We consumed a ladleful of tortellini in a small bowl of chicken broth and a modest portion of tagliatelle with meat...

Categorie

  • Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Messicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Porta Via Goditi i tuoi piatti preferiti in movimento con il nostro vario menu da asporto, che presenta deliziose pietanze preparate al momento, perfette per uno stile di vita frenetico. Assapora i sapori dove e quando vuoi!

Servizi

  • Wifi
  • Televisione
  • Accessibile Alle Sedie A Rotelle

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Trattoria Tagliatella

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Via Masone, 16, Modena, Italy

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"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"