Au fil des saisons - Piatti

if you are looking for a good restaurant on paris ... excellent restaurant, very friendly staff. I strongly recommend.

In a small street in the marrais, the hidden treasure "au fil des saisons." It's a small bistro feeding a delicious card. The service, if the dishes were exquisite.

Locale piccolo ma davvero carino nel quartiere maraisOttima cucina francese, curata e ben servitaMolto disponibile il proprietario che ha persino provato a parlare in italiano per spiegare meglio i piatti.Bravissimo.Prezzo ottimo. 4 menù antipasto + secondo di carne + 2 dessert 128 euro. Visualizza piatti

a very warm and quiet little establishment. a perfect service and without note block while we were 8!!A flat menu dessert a33€ with more than 6choix in each and the variety for all tastes. top wines, the madiran was perfect with our meats.We had to eat in 1:30 a.m. at 8 a.m. with the coffee. I've been regalefranchement, the kind of pepite or we're taking the time to taste.

impeccable and efficient service. really very successful cuisine, tasteful and copyy. Slate is really varied. Too bad we couldn't test "the enjoyole". more availability. a negative point: the seat space in the middle of the passage does not allow the server to easily circulate what makes you permanently smudge on your chair while passing. But the restaurant is small and I don't see how to do it any other way.

Shy welcome. light very (too)? You're being cheated. Combination room (it's good sign)!. friendly atmosphere. various proposals (all envy). excellent wines. excellent lamb mice (would however be accompanied by small vegetables in addition to potato purée). excellent shrimp ravioli (2 or 3 more ravioli would not have been refused). gourmet coffee is not interesting, opt for a real dessert. remains a good value for money and a good address. Visualizza piatti

For many years we have returned to this petit restaurant hidden on a side street in the third arrondissement. It has been a favorite. Not any more sadly. Our dinner was quite average compared to the creative past cuisine we expected. Nothing special and the rapport quality-price was out of line. I think they are riding on past laurels and the 2/3 empty restaurant on a Saturday night in June is proof. I am sad, it's like losing an old friend, but I won't return.

Got there by chance, after the place we were heading too was overbooked.Looked like a cosy traditional French cuisine restaurant.Interesting that the personnel and management is all South Asian. Very nice, but it was add for a traditional French restaurant.Nice décors and be ready to only choose from a menu selection. No à la carte. But the top award goes to the saumon fumé - smoked saumon. Deliciously smoked and wonderful texture. Surprising for such kind of restaurant.

Siamo stati a mangiare un sabato sera. Eravamo in quattro. Ci accoglie il propriteraio che parla pochissimo inglese e italiano ma che si dimostra da subito gentilissimo. Menù scritti su enormi lavagne. Mise en place semplice ma sufficiente. Abbiamo preso quattro antipasti, quattro secondi, due dessert, un calice di vino e un caffè. 128 euro, ottimo prezzo per la qualità del cibo mangiato. Leggermente caricati i prezzi dei vini, come quasi dovunque a Parigi. Consigliatissimo l' antipasto di salmone e il secondo di anatra. Da provare assolutamente l'enorme profiterol finale. Visualizza piatti