Besana - Menu

good service and professionalism, very well prepared tapas

something out of the ordinary. we loved the six people we were going. Especially the kimchi gazpachouelo, puntillite bao and carrilla donuts. We'll be back soon!

I didn't eat that good in a place in a while. Creative tapas at the level of a restaurant with star michelin. We loved the outside of a letter, especially the false risotto with clay and foie. and what to say about desserts, spectacular cheesecake and torrija with incense. I'll be back!

professional and exquisite attention with a warm and quiet atmosphere, in one of the most beautiful streets of our village. all riquisimo and with a very elaborate presentation. I recommend the squid croquettes in its ink, tail toro breeze, piquillo peppers and as dessert, the cheese cake is spectacular. highly recommended.

professionalism, attention and flavors of 10. a fabulous place to enjoy the tapas of a different concept, with very good drop, and with an exquisite choice of card. kitchen open until 12 o'clock. the place was full and the waiters did not lose their nerves at any time, always attentive. you want to repeat and try the rest of the letter.

I loved it, I saw it on TikTok and I went with my partner, we tried the cheek donuts, the waffle-shaped potatoes bravas, the tuna and truffle bun and an off-the-menu tapa and it was all exquisite. Looking forward to repeating Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Donuts de Carrillada, Donuts de Carrillá Glaseado Con Queso de Cabra Y Su Jugo, Patatas Bravas Waffle Crujiente Tomate Achipotlado Y Alioli

they continue to have the magnificent quality and variety in so dishes, with a garlic price, but attention has been a disaster. Excessive delay in taking the command, bringing the drinks, bringing the dishes. I've even had to go to the bar to get a beer, and it's still taking a while. Besides, the acoustics of the place are very bad. When the noise was filled it was unbearable. A pity they don't know how to manage attention, because food is still excellent.

We went to this place because we had been recommended, and the truth that almost everything seemed good to us. But the end has been quite bitter, because at the time of paying we have discovered that the out of letter are quite out of price, in particular a supposed alcachofa with cod and pil pil pil sauce, in which the cod shone by its absence.It is regrettable that a local in which most staff seem quite young, and quite involved in trying to give a good service, has performances of that kind, still more than

It was the first time my partner and I went to this restaurant. spectacular food, very elaborate and very rich tapas. everything we're trying to love and we were gratified. the price is not very cheap for the amount of the tapas, but it must be recognized that the tapas are very elaborated so ratio quality-price quite well. The only glue is that I think they have few low tables and almost all are high. We went with pre-book and by default they assigned us high tables saying that if we wanted lower tables we should have specified it in the reservation. It's the only bad thing of 10. highly recommended.