Blue Marning - Menu

44 quai de l Artois, 94170 Le Perreux-sur-Marne, France

🛍 Cafés, Européen, Français, Fruit De Mer

3.6 💬 45323 Recensioni
Blue Marning

Telefono: +33143241105

Indirizzo: 44 quai de l Artois, 94170 Le Perreux-sur-Marne, France

Città: Le Perreux-sur-Marne

Piatti: 35

Recensioni: 45323

Sito Web: http://bluemarning.fr/

"Nous avons passé un très bon moment en famille au soleil car bel endroit où les restaurants au bord de l'eau deviennent rares au Perreux malheureusement.... Très bien mangé, bon service par des jeunes qui ont le mérite de travailler dans la restaurantion et rien à redire : polis, gentils, serviables, sans faute Madame la responsable soyez plus indulgents avec eux eux car ils sont très bien ! Le prix pour Entrée/plat et dessert est un peu élevé (46€ mais cela se justifie certainement par l'emplacement dans cette ville magnifique. Terrasse avec belle vue sur la Marne ou petit jardin à côté du restaurant. Très joli, belle ambiance avec du charme. Une belle équipe !"

Laurence Laurence

pleasant setting on the edge of the marne, excellent cuisine and quality service.

Indirizzo

Mostra Mappa

Recensioni

Liudvikas
Liudvikas

Sunday noon at the diner on the edge of a marne. a little nice freshness. renewed!


Anne
Anne

Disappointing, the quality of the dishes is clearly not there, exaggerated prices.


Emmanuel
Emmanuel

delicious! good dishes with balanced flavors. a great welcome. a pleasant setting. Slips, perfect!


Adrienne
Adrienne

I myself being a former refined flat cook and warm welcome and the corner is idyllic a lot of charm


Arthur
Arthur

the place is pleasant, the food is correct but the reception is frozen, it spoils the moment, the damage.


Liudvikas
Liudvikas

efficient service, kitchen in quality in products and visuals. the menus have the map to be recommended, related price. the choice is for everyone to find what he loves


Hortense
Hortense

Hello, excellent restaurant, everything is there! very nice service, very good address. The boss isn't the one to wax the pumps to people. That said, I recommend without moderation.


Édouard
Édouard

very happy with this discovery! magnificent frame, beautiful deco, terrace overlooking the marne, excellent dishes, the boss as well as the very busy waiter, we spent a very pleasant lunch, I recommend


laure
laure

Nous avons passé un très bon moment en famille au soleil car bel endroit où les restaurants au bord de l'eau deviennent rares au Perreux malheureusement.... Très bien mangé, bon service par des jeunes qui ont le mérite de travailler dans la restaurantion et rien à redire : polis, gentils, serviables, sans faute Madame la responsable soyez plus indulgents avec eux eux car ils sont très bien ! Le prix pour Entrée/plat et dessert est un peu élevé (46€ mais cela se justifie certainement par l'emplacement dans cette ville magnifique. Terrasse avec belle vue sur la Marne ou petit jardin à côté du restaurant. Très joli, belle ambiance avec du charme. Une belle équipe !

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Groupes
  • À Emporter
  • Réservation
  • Réservations

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Gypse

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Pâtes • Terrasse • Français • Fruit De Mer


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"