Breivogel - Menu

Neugasse 59, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

🛍 Tee, Salat, Deutsch, Vegetarier

4.3 💬 926 Recensioni
Breivogel

Telefono: (+49)632261108,(+49)49632261108

Indirizzo: Neugasse 59, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

Città: Speyer

Piatti: 10

Recensioni: 926

"General Actually, we wanted to go to the Hirsch after Dielheim Horrenberg. A call then revealed that the deer remains closed for unforeseen time due to a serious illness of the owner (and cook). The hotel/restaurant is now closed and is for sale. Then the Breivogel arrived in Kallstatt, which we visited several years ago and then somehow became oblivious with us. Due to the beautiful early summer days with beautiful sunshine and approx. 23 degrees we found two cookies on the well visited terrace. In the past, the Breivogel was connected to a wine shop that is probably moved. The former wine tasting rooms now serve as a side room for events. In the meantime, the owner's son, who has been leading the restaurant since the 80s, has come in. If one takes into account the quality, the price of performance is quite correct. The prices for open wines are somewhat high, but with approx. 4.50 for 0.25 l still appropriate. Service Very friendly service that pleasantly surprised us. Despite the very good visit, we were quickly and friendly. The food It is again asparagus time. So we decided to have an asparagus soup we shared. The soup very rarely tasted such a good asparagus soup (with small asparagus pieces and croutons). As a main dish there was a portion of asparagus with sauce Hollandaise and new potatoes, with a butter-sweet veal carving, which also tasted as it looked great! I chose the calf medallions with Morchel cream sauce and homemade late zle. That was the best thing I have eaten in the last few months, the cream sauce with plentiful Morcheln excellent! The portions were quite neat for Wenigesser gives most dishes also in smaller version. Anyway, we're glad to rediscover the Breivogel. Actually, I don't get to sleep as fast as I can, but there's an exception here. The ambience The restaurant (on the 1st OG main restaurant, on the ground floor Winzerstube and ancillary rooms) still makes the same cozy and well maintained impression as years ago. The large terrace is appropriately equipped. A refurbishment with more comfortable garden furniture would certainly improve the overall impression. Update: In the meantime, redesign and refurbishment took place. It has become even more comfortable outside. Cleanliness Regarding cleanliness gave no complaints."

Menu - 10 opzioni

Tutti i prezzi sono stime.

Friedbert Friedbert

Eating was okay. Unfortunately, the restaurant has something in the years. Food: 3 Service: 4 atmosphere: 3

Indirizzo

Mostra Mappa

Recensioni

Sylke
Sylke

I was there 2 times and can only recommend it good food super service everything in a restaurant where you can spend a nice evening. The price performance is justified. meal: dinner


Ella
Ella

best snitzel i had ! so very tasty plus huge portion. pomnes frites nice crispy. excellant salad. it's a wonder one can eat as the room itself is a work of art. absolutely stunning ceiling!


Heinz-Peter
Heinz-Peter

best snitzel i had ! so very tasty plus huge portion. pomnes frites nice & crispy. excellant salad. it's a wonder one can eat as the room itself is a work of art. absolutely stunning ceiling!


Dana
Dana

I had the best carving! so delicious plus huge portion. pomnes frites beautiful crispy excellant salate. it is a wonder that you can eat, as the space itself is an art work. absolutely stunning deck!


Uwe
Uwe

Were on the 2nd floor for dinner at the restaurant Breivogel, Ambience in the years came a bit muffy, meals were not so the highlight, some delicious the meat, wine choir or drinks very overpriced, staff friendly and accommodating. Food: 3 Service: 4 atmosphere: 2


Hannelore
Hannelore

. when the dining room is closed in the ground floor, they go up to the beautiful wooden room above. we enjoyed excellent wine and presented attraktiw delicious food with friendly service. the prices were very appropriate for quality. we even had help from others diners. they were obviously regular


Emel
Emel

. If the dining room on the ground floor is closed go upstairs to the Beautiful timbered room upstairs. We enjoyed excellent wine and attractively presented delicious food with friendly service. Prices were very reasonable for the quality. We even had help from other diners who were obviously regulars


Edelgard
Edelgard

. If the dining room on the ground floor is closed go upstairs to the Beautiful timbered room upstairs. We enjoyed excellent wine and attractively presented delicious food with friendly service. Prices were very reasonable for the quality. We even had help from other diners...who were obviously regulars


Ehemalige
Ehemalige

General Actually, we wanted to go to the Hirsch after Dielheim Horrenberg. A call then revealed that the deer remains closed for unforeseen time due to a serious illness of the owner (and cook). The hotel/restaurant is now closed and is for sale. Then the Breivogel arrived in Kallstatt, which we visited several years ago and then somehow became oblivious with us. Due to the beautiful early summer days with beautiful sunshine and approx. 23 degrees we found two cookies on the well visited terrace. In the past, the Breivogel was connected to a wine shop that is probably moved. The former wine tasting rooms now serve as a side room for events. In the meantime, the owner's son, who has been lead...

Speyer

Speyer

Speyer, una città storica sul Reno, è conosciuta per la sua cattedrale romanica. Piatti tipici includono il Saumagen, un locale stomaco di maiale ripieno, e il vino Riesling dai vigneti vicini.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Salat Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sitzplätze
  • Wegbringen
  • Reservierungen
  • Serviert Alkohol

Ristoranti Simili

Le Cyclo - Traditionelle Vietnamesische Kuche

Le Cyclo - Traditionelle Vietnamesische Kuche

Wormser Str. 23, 67346 Speyer, Rhineland-Palatinate, Germany

Huhn • Fisch • Asiatisch • Vietnamesisch


"Mr The Anh Nguyen, the owner and also the chef of Le Cyclo, interprets a few traditional Vietnamese dishes using seasonal ingredients, fresh herbs, spices and aromatics. All his creations are served with French elegance.We were a big group of 18 people, so we made reservations in advance and requested several traditional Vietnamese dishes not featured on the standard menu. When people think of Vietnamese cuisine, what comes to mind is “Goi Cuôn” - fresh summer rolls that are ubiquitous in Vietnam. So it makes sense that our dinner starts off with them. Another popular appetizer is “Bò lá lôt” - lightly spiced minced beef rolls wrapped with wild betel leaves and grilled to perfection. “Banh khot” are quintessential appetizers - mini pancakes made with rice flour, minced shrimps and spring onions, golden, crispy and savory. “Chao Tôm” is a traditional appetizer where seasoned shrimp paste is moulded around a sugarcane skewer.Our main dishes are typical home-cooked dishes shared family-style, served with white jasmine rice. We had tasty “Bap Cai Cuôn thit ga-tom Hap Nước Mắm Gung”, which was basically steamed chicken-and-prawn roulade in a fresh ginger-Nước Mắm sauce; “Cá Kho Tô” - considered as comfort food by many Vietnamese, the fish develops a sweet-savory gooeyness from the sugar and fish sauce over the course of a long braise; simple but tasty chicken omelette; and “Rau Muong” stir-fried with garlic - a staple green veggie in Vietnam (if Vietnam declared a national vegetable, it’d probably be this).Due to its colorful history marked with several occupations, colonization period and foreign influence, Vietnam is a real melting pot of various culinary traditions. From a complicated Chinese to a delicate Japanese, a bit over-spiced Thai, highly distinctive Cambodian, beautiful Indian and super gastronomic French - we are happy to report our tastebuds went on a delicious culinary adventure to Le Cyclo!"