Comptoir de la Gastronomie

Once you've tried onion soup here, you'll never enjoy onion soup again. It was light and tasty. about foie gras, the ravioli they serve are phenomenal. good personal food nice and funny.

We went to some good restaurants in Paris but it was one of our favorites. We had the ravioli with foie gras and duck and thought it was simply prepared but at an excellent level. is worth a visit

Suggest to book (the online process is easy) this very busy place - a grocery store the day, a restaurant in the evening - and you will not be disappointed with the beautifully fresh and perfectly prepared food. it would have been five stars but for prices - a little high considering the bar/café style. Visualizza piatti

wonderful restaurant! The food is amazing (delights to truffle)! And the overall atmosphere is great. do not forget to call to book because the restaurant is small and the tables leave quickly. If you pass in front, you may have the chance to have a table, otherwise you can sit at the bar or get a small table on the sidewalk.

Beyond the incredible food! We were a group of four and each had a different duck dish - shepard duck, robbed duck with potato purée, duck foie gras on spice bread and duck foie gras ravioli in a cream sauce. all were very different but exceptional in their way. It was by far the best restaurant we visited in Paris! servers were very helpful (especially with wine selection!) and it was very easy to make a reservation.

after choosing this restaurant among the critics of trip advisor, we were not disappointed. The food was good. We had the ravioli with foie gras and the cassoulet we really enjoyed. However, other staff members have helped create an excellent atmosphere, even by posing for photos while explaining to a nearby table how to eat snails. I strongly recommend eating here, especially if it's hot enough to sit outside. a wonderful end for a beautiful anniversary trip to betting. Visualizza piatti

I sounded on the day I got to bet and I was able to get a table at 9:30. Thank God we did it, because when we arrived, there was a queue at the corner of the street. food was phenomenal and service was incredible. We had snails to share, served in an incredible garlic and basil butter. Moreover, the duck shepherds' turn was to fall on the ground, the pesto chicken gnocchis were superb and the duck magret with the potato purée was cooked to perfection. died for food at a very reasonable price.

According to the critics, I was looking forward to our dinner. some of our dishes were exceptional while others were correct. being betting and seeing everyone eat snails, we decided that it was a must. to my taste, however, they were medium. He seemed like they needed more garlic. The gourmet salad was 5 . It was big and filled with duck, foie gras, delicious gizzards and more. certainly one of the best dishes I've tasted. my wife had the sheppard duck pie that was also great and I had the roast chicken stuffed with gorgonzola that was good but not special

After being denied a table outside because it was a group of two rather than four, we chose to wait for a table for two outside to be available. Twenty minutes passed and it seemed that we had been forgotten. a table for two was released and a new couple moved there, just arrived. I raised this with the server and I was told that next to the newcomers was also free, so we finally sat. a waitress took our order: two cappuccinos and two duck pasta. When the cappuccinos arrived, one of them was half full and I had to ask for it to be filled. Despite that, the cappuccinos were very good. The duck pasta came in time. they were very hot, however, they could have done it with more sauce and seasoni... Visualizza piatti