Crown Inn - Piatti

Ludwell Close, DN5 7EF, Doncaster, United Kingdom

🛍 Pub, Steak, Vegan, British

4.7 💬 2794 Recensioni
Crown Inn

Telefono: +441709893450

Indirizzo: Ludwell Close, DN5 7EF, Doncaster, United Kingdom

Città: Doncaster

Menu Piatti: 8

Recensioni: 2794

Sito Web: http://www.crowninnbarnburgh.co.uk

"Brilliant Sunday lunch with good friends from Nottingham. Loved all the excellent nosh and so did our friends...phew! Meats were all perfectly cooked and the vegetables were 'done ' just right. Yorkshire puddings with fab gravy went down a treat and the cauliflower cheese was...utterly fantastic! We 'll be back...soon."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Portate Principali

Dessert

Vegetariana

Pane

Piatti Di Pesce

Insalate

Alan Alan

Great food. Super lovely staff. Highly recommended.

Indirizzo

Mostra Mappa

Recensioni

Phil
Phil

Great food and brilliant service. Will definitely be visiting again.


Ann
Ann

Very tasty steak and ale pie, yum yum. The staff were friendly. Nice pub, would recommend.


Tiffany
Tiffany

First time visiting today, absolutely exceptional food, staff amazing especially the lady that served us, will definitely visit again Visualizza piatti


Tony
Tony

A top quality venue. The staff are very friendly and welcoming. The food is simply the best I have experienced in any similar establishment.


Philip
Philip

Smashing people and even better, the food is 1st class with a good choice on the menu. The price is very fair on Thursdays. You will agree with me I'm sure.


Mandy
Mandy

Eaten here a few times. Food lovely although big portions. Staff friendly. Nice and clean. Car park. Doesn't open 7 days a week so best to check before going. Visualizza piatti


Claire
Claire

Sunday lunch was ok apart from the mint sauce I put on, it smelled fusty. Advertises real ale (which we always look for when booking) and pub has a big sign outside says fine selection of real ales when in actual fact it's just one, Timothy Taylors landlord


ANGELA
ANGELA

Had a lovely meal this evening. All home cooked food. I had the gammon, other half had sirloin steak with black pudding and blue cheese. Garlic mushroom starters and chicken goujons. Will be returning for sure. Staff so lovely, warm and friendly. Great food, Great night, great pub!


Geoff
Geoff

Brilliant Sunday lunch with good friends from Nottingham. Loved all the excellent nosh and so did our friends...phew! Meats were all perfectly cooked and the vegetables were 'done ' just right. Yorkshire puddings with fab gravy went down a treat and the cauliflower cheese was...utterly fantastic! We 'll be back...soon. Visualizza piatti

Categorie

  • Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Seating
  • Late Night
  • Piatti
  • Parking Area
  • Menu
  • Reservations

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."