Cuvee' Das Weinrestaurant

we were kindly served, the food tasted. the local is a bit hilarious, so it will be in the filled local noisy - especially if many pälzer crockery are on the move!

we were recently with our Japanese partner in this restaurant and were very satisfied. the food tastes delicious and the atmosphere is very pleasant. we will definitely come over again.

Reserved at short notice. restaurant was very well visited. to four very good and tasty eaten and drunk. Special wishes were met without any problems. operation could react a bit faster, but was still in the green area. we'll be back. Visualizza piatti

despite very good eating, the stay was spoiled by the unprofessional and uncoordinated behavior of the chefin of the local. we were there with 17 people and left after 3 hours without dessert or at least caffe completely denervt the local.

service absolutely satisfactorily, atmosphere well, unfortunately located on loud road; interior spacious; clean toilets; food selection as well as wine card very comprehensive, unfortunately no credit cards are accepted; during eating, it is asked if you wish extra. parking space (2 pkw) in front of the local - something too close to the tables

eating tastes good the price ratio is absolutely ok. the selection of dikes is about specialities, fish, meat and vegetarian. the choice of the wee is just as big, but these are somewhat too expensive to find yourself in the middle of the German weinstraße. I find it not very cozy locally and is quite loud from the acoustics. It is beautiful in the summer months where you can sit outside. Visualizza piatti

we can recommend this locally with good sense. who appreciates this something extraordinary and not the amount is very well done here. we had as a main dish. Barbary flight breast on skin - pink fried, caissis sauce tiled and salat as well as fried zanderfilet an sauce bearnaise, sweet beet and petersilienkartoffeln. all served in all appealing by friendly service in reasonable time. I'm sure we'll go back.

I used it for dinner after visiting a weingut near the countryside. I have eaten tomato soup with garnel and cuvee steak in a chic restaurant in a rural city. the tomaten soup was very tasty with the tough texture of the garnels. also the slightly sharp spice was delicious. the main court is Cuvée-Steak. thick steak meat is cut and eaten with garlic butter in between. it was very tasty, including the potatoes that came to it. I couldn't eat because it was a little late for lunch, but I wanted to visit it again.

we have been more often in cuvee eating and have been very satisfied with both the old and new lead. but what we saw last night was disappointing. we were greeted nicely and quickly got the menu. after that we had to wait for our order. we then quickly got our drinks and our salads. We hardly had eaten the last salat leaf, even the main dish came. we had ochsenfetzen with bratkartoffeln and the rumpsteak wavezerart also with bratkartoffeln. the ochs were merely swung from the bark with a swashing sauce and boiled swung. very much and tastefully very good. the bratkartoffels were greasy. when we told the chefin, they said we had to say that we wished crunchy bratkartoffeln. In the meantime, a... Visualizza piatti