El Gaucho Steakhaus

Hünxer Str. 72, 46537 Dinslaken, Germany, Germany

🛍 Salate, Fleisch, Steakhaus, Meeresfrüchte

4.3 💬 5463 Recensioni
El Gaucho Steakhaus

Telefono: +4920647322106

Indirizzo: Hünxer Str. 72, 46537 Dinslaken, Germany, Germany

Città: Dinslaken

Menu Piatti: 13

Recensioni: 5463

Sito Web: http://www.steakhaus-elgaucho.de/

"we were in the steakhaus el gaucho. the approach:is unproblematic, the restaurant itself shows parking on the other side of the road. this is quite pleasant.The restaurant is generally somewhat overhauled, although cozy but for us it wasn't very appealing.The food: we ordered a chicken soup, a grill plate and zanderfilet with asparagus.The suppe was super, self-made and really delicious. the meat on the grill plate was really perfect fried and also tasty, unfortunately a little cold all the way. my zanderfilet was a total flopp. you could eat it, but it was not worth 18€ (also with a spa). I had already wondered about the low price at the zander eh. (usually the price in the restaurant is 20-26€). I don't need to tell you. the service was also ok, but no longer in memory. Conclusion: we would not go to dinner again now, because we really didn't get out of the stool. it is also not grottenschlecht, so you should avoid this restaurant."

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Zuppe

Manzo

Carne

Antipasti

Bistecche

Specialità Alla Griglia

Piatti Di Carne

Vegetariana

User User

go to eat for over 25 years and can really recommend it to everyone to go to eat there once. super quality, super service.

Indirizzo

Mostra Mappa

Recensioni

User
User

it is an oldingessesenes restaurant in dinslaken. We ate a psteak and a fun bosniak.Beides was very delicious. the service was very accommodating. we were both very happy


User
User

after the other steak houses have significantly lowered their quality, the el gouche is first choice. the food was good and especially warm. the service is attentive and fast, what you want more.


User
User

in a cozy ambiente Essen...ELGaucho here you feed very well bourgeois to a very passable price performance ratio. the service is very good as well as eating and also the cozyness does not come too short. Visualizza piatti


User
User

because we work together with different nationalities and eat the tastes are not so different. at least on a Saturday or Sunday, various cultures meet to eat together. ambiente is appealing without being intrusive. the personal is super trained and right friendly to all guests. more so!


User
User

The name and meat cuts in the offer enchant mouth water flavors of genuine meat. Let us not confuse the taste with the texture of the meat. The New York Strip I had a beautiful texture, but as you often found outside the USA, Argentina and Spain, it was quite tasteless. Only not good enough for the very high price for a 300 gm steak. We also ordered tomato salad and provolone cheese as starters. We were served all meals, including steaks. Shouldn't happen, a little amaturic. Better quality control on the taste of the meat would definitely help to justify the high prices. Otherwise it's not there.


User
User

we were in family today in el gaucho. the ambiente is a bit gloomy, the personal friendly. to eat. the salat was delicious if he hadn't been in dressing, even more delicious. the steaks were tasteful in order, only the preparation type did not wish accordingly. more English than medium. pfeffersosse tastefully in order, only should the meat not drown in it. my wife had a bit bad luck with the filetsteak because it was too fat and badly chewable by that. we would not go to eat there so quickly, but perhaps have only gotten a bad day.Trotz gentler complaint did not come an apologising reaction.That doesn't work or goes better. Visualizza piatti


User
User

The name and the meat cuts on offer conjure up mouth watering flavors of real meat. Let's not confuse taste with the texture of the meat. The New York Strip I had had a nice texture but as you often find outside the USA, Argentina and Spain it was fairly tasteless. Just not good enough for the very high price for a 300 gm steak. We also ordered the tomato salad and provolone cheese as starters. We were served all the food, including the steak, at the same. Should not happen, a little amaturish. Better quality control on the flavor of the meat would definitely help to justify the high prices. Otherwise it's just not there. Disappointing.


User
User

Traveling from a Christmas market in Essen, a random exit from the highway that is looking for a place to eat we ended in Dinslaken. Luckily they had a free table for us and after a quick look at the menu (and also on other tables) we ordered a mixed dish for four people. Fresh salad accompanied him and when the court arrived, the friendly waiter warned us that they would close on his face by ten thirty with a smile. The food dish from various pieces of meat and lots of auxiliary food tasted delicious and how hard we tried it was impossible to finish everything, even though we had some hungry teenagers with us. Fortunately, the waiter saw us fight and offered us to take the left overs into a...


User
User

we were in the steakhaus el gaucho. the approach:is unproblematic, the restaurant itself shows parking on the other side of the road. this is quite pleasant.The restaurant is generally somewhat overhauled, although cozy but for us it wasn't very appealing.The food: we ordered a chicken soup, a grill plate and zanderfilet with asparagus.The suppe was super, self-made and really delicious. the meat on the grill plate was really perfect fried and also tasty, unfortunately a little cold all the way. my zanderfilet was a total flopp. you could eat it, but it was not worth 18€ (also with a spa). I had already wondered about the low price at the zander eh. (usually the price in the restaurant is 20... Visualizza piatti

Dinslaken

Dinslaken

Dinslaken è una città affascinante conosciuta per il suo verde e i suoi siti storici. I piatti tipici includono pietanze tedesche sostanziose come la cotoletta e specialità locali come il Rheinischer Sauerbraten.

Categorie

  • Salate Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Steakhaus Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Mitnahme
  • Parkplatz
  • Piatti
  • Wegbringen
  • Menu
  • Sitzplätze

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"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."