El Rebost De Sueca - Menu

excellent value-price ratio... incoming, original and tasty, and spectacular rice. the attention very fast and attentive. We will come back!

good ratio food price. the paella of duck and foie spectacular. very friendly treatment. the local allows an intimate atmosphere at certain tables.

Me recomendó Yolanda camarera del restaurante Espinosa de Valencia. El servicio fuera de lo común, extraordinario. La Paella la mejor que he comido,gracias Dani

Very good attention, rather scellent. for the very sybarites it may be missing something for the common people, all very exquisite very good presentation and quality.

Old town house decorated with charm. We went to eat and was all very rich. the saladilla, the cod meatballs and the very good anchovies. the rice of the spectacular lordet.

all dishes are tasty, well-made, varied and delicious incomings and spectacular rice, the service both at the restaurant and at home excellent, I recommend very positive experience.

incredible discovery! We went two days in a row, to dinner one day and to eat the next day to try a lot of your impermissible letter. a quality product, very careful kitchen and exquisite result. repeat without doubt!

small site that deserves the worth of your meal, really reviewable. we try a lot of incoming and a paella valenciana. However, I found it quite expensive (we go out to almost 45 euros being a group of 8 people,) the slow service and the very noisy site. Maybe we'll try another day in the week with the place not so full.

Local para no volver... Hablo por mí y no por mí acompañante... Pedimos mientras mirábamos la carta dos vermuts (los vermuts estaban buenísimos) aunque nos quejamos por ser escasos... Nos los rellenaron... De acompañamiento nos pusieron de entrada de cortesía unas olivas... Los entrantes al centro desastrosos... Los buñuelos de bacalao sin más (sosos)... Las croquetas o Nuestra croqueta como pone en la carta son ridículas vergonzosas y aceitosas... Los buñuelos y las croquetas tienen la misma forma textura y apariencia... Las Sepia con habitas tiernas... Jamón ibérico y cebolla caramelizada estaban chicletosas insípidas... El primero mío... Solomillo de ternera con foie braseado estaba frío...