Hôtel Helvie - Piatti

Le Chat Qui Peche

➤ 6 Place Grenette, 07200, Aubenas, France

Piatti • Thé • Cafés • Français • Desserts

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"Si vous êtes sur Aubenas alors je vous conseille vivement de vous rendre dans ce restaurant situé sur une petite place. Il vous faudra réserver obligatoirement pour avoir une table.Nous avons été très bien reçu par une charmante dame très professionnelle.La suite est du même acabit avec des plats très bien préparés et présentés. De la friture de truite au suprême de volaille sauce écrevisse jusqu'au dessert tout était parfait, un sans faute."

La Bouch'en Coin

➤ 2 Place De La Republique, 07200, Aubenas, France

Piatti • Vin • Français • Asiatique • Bons De Restaurant

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"What a delicious discovery!! By the way to Aubenas, we enjoyed ourselves in this charming little restaurant that I allow myself to link here [hidden link] The kitchen is seasonal and everything is homemade, the chef was alone this Wednesday noon and managed everything perfectly; a very good reception in a simple but efficient atmosphere, we come we know what we eat and we eat well, at an affordable price for a healthy and quality cuisine "

Aux Vieux Arceaux

➤ Farges, 07200, Mercuer, France

Piatti • Français • Européen • Tout à Partir De 2019

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"My wife and I stopped here in mid September 2018 for a night while travelling south to our holiday destination. What a start to the holiday! We stayed in the hotel, but the restaurant is open to non residents. The restaurant is in a hotel which is a little way out of Mercuer (near Aubenas), up a hillside. It is not easy to find, ensure you know your directions before trying to get there. The meal was fantastic. After an interesting and very tasty amuse bouche, we went for the €39 menu, deux Plats, Fromage et Dessert. The lotte (monkfish) with Ravioles du Dauphiné was superb. I don't normally go for ravioli, but Ravioles du Dauphiné is a regional speciality consisting of two layers of pasta surrounding a filling of Comté or Emmental, cottage cheese, butter and parsley. With the firm and perfectly cooked monkfish it was a perfect combination. Second plat was chicken with écrevisses (crayfish), an interesting combination which was delicious. The cheeseboard was very extensive, as tends to be the case with good French restaurants; it held about 25 different cheeses, and a little less typically the portion size was generous. There were several desserts to choose from, my wife had the baked Alaska and I the chocolate sponge which had a rich chocolate sauce filling chocolate lovers delight! Lots of choices for wine by the glass (about €5 per glass), and extensive aperitif options. The hotel has plenty of private parking. To sum up, a visit to this lovely restaurant is well worth a detour or stopover on your trip. We certainly intend to visit again on future annual trips to France!"

Pizza Flo

➤ 24 rue Auguste Clement, 07600 Vals-les-Bains, France

Piatti • Pizza • Mexicain • Végétarien • Fruits De Mer

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"When you live 600km from the place and you've been trying to book by phone for 3 days but no one picks up and you can't leave a message it becomes difficult to book... so you travel the same day but in outside of service hours the gate is closed so we try to arrive at 6:45 p.m. No customers have arrived yet. We feel that our early arrival is disturbing. We explain the difficulty of reserving by telephone since no one answers either during service hours or before or after for that matter. And suddenly the owner, as friendly as a prison door, sends us away with a “good evening, I’m delighted not to have found you a table” there were 2 of us, at 6:45 p.m.. We have already been there in the past. The pizzas are very good but the casual and contemptuous welcome from the owner leaves us with a bitter taste. Maybe we weren't local enough...and yet if she knew"

Grand Hôtel De Lyon

➤ 11 avenue Paul Ribeyre, 07600 Vals-les-Bains, France

Piatti • Sushi • Mexicain • Végétarien • Fruits De Mer

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"Nous avons séjourné plusieurs jours dans cet hôtel et avons pris plusieurs repas.C'est une cuisine de Maître !Nous avons apprécié la finesse des plats proposés, les escargots à déguster absolument, le foie gras, le tournedos façon Rossini, les noix de St Jacques à la plancha et truffes blanches, les desserts et tout est bien sûr préparé avec des produits frais et faits maison. C'est vraiment un plaisir de prendre un repas dans ce restaurant. Ajoutons à celà d'excellents vins et un service parfait.Nous y retournerons avec un immense plaisir.Un grand merci et toutes nos félicitations à l'ensemble du personnel, même celles et ceux que l'on ne voit pas et qui opèrent en cuisine pour régaler nos papilles."