Il Cavallino - Piatti

229 rue de Reiningue | Wittelsheim, 68310 Wittelsheim, France

🛍 Thé, Pizza, Salade, Italien

3.8 💬 10492 Recensioni
Il Cavallino

Telefono: +33389551661

Indirizzo: 229 rue de Reiningue | Wittelsheim, 68310 Wittelsheim, France

Città: Wittelsheim

Menu Piatti: 16

Recensioni: 10492

Sito Web: https://www.ristoranteilcavalino.fr/

"Pick up a phone order: small parking you have to queue with the resto's customers to recover their order, not practical person at the reception not super welcoming but polished nevertheless withdrawal of the order degustation : pates in sauces, damage that all is mixed, it would take intercalars to separate each kind of pates the milanese escalope is excellent pates to the excellent bologna overall, the dishes are excellent and I'll come back from time to time for a pleasure to Italian!"

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pasta

Antipasti

Cotolette

Spaghetti

Colazione Cinese

Gnocchi

Calzone

Cold Canapés

Piatti Di Manzo

Frutti Di Mare

Sadia Sadia

To recommend it is very good and friendly staff...

Indirizzo

Mostra Mappa

Recensioni

Eric
Eric

Nice place, nice setting. I'm going back in January... 2024


Mau
Mau

It was very good, the staff with little care and good dishes


julien
julien

On top, delicious pizza, more than pleasant service, very honest rates Visualizza piatti


Martinot
Martinot

Beautiful setting to spend an evening with a very good meal. Warm atmosphere.


Kizaki
Kizaki

I've been coming here for years, I still love it, friendly welcome, really good food for a really good price.


Alexandra
Alexandra

The service is pleasant and the copied kitchen. I let myself try with a homemade chocolate mousse, I recommend 200%. Visualizza piatti


Adrien
Adrien

I discovered this restaurant and I had a very good evening and I ate very, very well! I will go back with my eyes closed!


Galeane
Galeane

There were 6 of us, the brunette waitress was super nice, very professional, had a sense of humor, but the owner was a little more unpleasant... the meal was very good...


Kaley
Kaley

Pick up a phone order: small parking you have to queue with the resto's customers to recover their order, not practical person at the reception not super welcoming but polished nevertheless withdrawal of the order degustation : pates in sauces, damage that all is mixed, it would take intercalars to separate each kind of pates the milanese escalope is excellent pates to the excellent bologna overall, the dishes are excellent and I'll come back from time to time for a pleasure to Italian! Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Café
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Groupes

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"The dining room here is pleasant enough but it's evident it has had a cheap fit-out. It had the feel of a country hotel restaurant. The food (by contrast) was expensive, being more the sort of price you would expect to pay in Paris. We...took the menu gourmet at and with water and wine the bill came to In general the food was well prepared, but lacked focus, with the chef clearly thinking that more is more. Our salad starter had lettuce with iberico ham, melon, scampi and scallops. The next course of foie gras was served with a creamy sauce and fig, pear and another fruit that might have been apple (this was one of the more successful dishes). We had a palate-cleanser of cherry granita, followed by filet of beef, served with foie gras sauce, hot chips, some kind of seasoned breadcrumb lump, brussel sprouts, tomato, sun-dried tomato, mushrooms and a jar of vegetables. All of this was good, but some editing may have been in order. Before dessert we were served some petits fours choux puffs, brownies and a sort of vanilla cake with fruit on top, of which only the brownie had any real flavour. Dessert was a tasting plate of different things. They were not described to us but I think were tiramisu, isle flottante, vanilla icecream in a chocolate cup, white chocolate mousse, coffee mousse, a piece of passionfruit and a fruit. The white chocolate mousse went quite nicely with the passionfruit, but otherwise none were memorable. The icecream wasn't made with vanilla bean (as far as I could see) which seemed a bit weak to me. We had a nice local pinot noir from Bergheim, reasonably priced at The maître'd was very friendly and welcoming."