Kamín - Menu

Regidores 4, 24003 Leon, Spain, León

🛍 Helado, Español, Saludable, Cocina Moderna

4.6 💬 859 Recensioni
Kamín

Telefono: +34987096238

Indirizzo: Regidores 4, 24003 Leon, Spain, León

Città: León

Piatti: 12

Recensioni: 859

Sito Web: https://restaurantekamin.com/

"A restaurant with identity, but with room for improvement The restaurant has a unique personality that I quite liked, although it is not close to perfection. To achieve this, I think it is important to find an appropriate balance between the cost of the product, the preparation, the technique and the final experience of the diner. The proposal includes innovative flavors and powerful combinations in the mouth; some were more successful than others, but in general they are interesting. However, my biggest criticism is the size of the portions. The plates are so small that they barely fit one or two bites. This, in my opinion, is difficult to justify, especially when we talk about prices like €22 for a hake that was literally two bites, or €28 for a meatball that you could barely taste. This aspect seems inexcusable to me and is the main point to improve. Everything else was excellent. The service was fast, attentive, polite and very patient, which I especially appreciated since we were traveling with a 2-year-old. At all times they did everything possible to make us comfortable and well cared for. Despite the observations, I would return without hesitation, because the effort and quality of the team are notable. I wish you a bright future"

Menu - 12 opzioni

Tutti i prezzi sono stime.

Pedro Pedro

Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

Angel
Angel

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croqueta de Cecina


Yolanda
Yolanda

Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Güevo Frito, Croqueta de Cecina, Postre, Bombón de Morcilla


Alba
Alba

We have been pleasantly surprised by this place, all the well-prepared dishes, very successful flavors and good quantity. The staff also very nice. Food: 5 Service: 5 Atmosphere: 5


Ivan
Ivan

Excellent restaurant, a wonderful menu and exceptional staff always attentive to what you need. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5


Carlos
Carlos

Reservation made well in advance (indicating which foods I could not eat), for which I sent an email three weeks before to confirm my food intolerance, was canceled one day before because they could not change the apple cider vinegar for another type.


Bto
Bto

Spectacular site We went with a girl and we ordered a cheek piece for the little one and we had a menu of 9 passes. All very rich countries... and with good service. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Menú Degustación Kamín


José
José

Restaurante que nada tiene que envidiar a un estrella Michelin. En breve lo será. Los menús degustación están muy ricos. Bien en cantidad y elaboración. El propio restaurante esta muy bien decorado, además tiene cada mesa la opción de que sea un poco privada. Creo que merece la pena conocerlo Service: Dine in Meal type: Dinner


RAKEL
RAKEL

Fuimos un grupo de 11 amigos, el trato, la amabilidad y el servicio excelente. Fuimos a cenar x lo k tuvimos k cojer si o sí el menú degustacion de 80€ más bodega. No soy muy entendida en estos restaurantes, mi opinión es k hubo unos platos k me gustaron mucho mucho y un par de ellos k no me gustaron nada de nada y en general coincidimos la mayoría ... Cuestión de gustos simplemente. La presentación y la elaboración de los platos estaba muy bien. Una grata experiencia. Los cócteles muy ricos, yo personalmente recomiendo el de remolacha... Aunk me imagino que los irán cambiando cada poco.


KADELL
KADELL

A restaurant with identity, but with room for improvement The restaurant has a unique personality that I quite liked, although it is not close to perfection. To achieve this, I think it is important to find an appropriate balance between the cost of the product, the preparation, the technique and the final experience of the diner. The proposal includes innovative flavors and powerful combinations in the mouth; some were more successful than others, but in general they are interesting. However, my biggest criticism is the size of the portions. The plates are so small that they barely fit one or two bites. This, in my opinion, is difficult to justify, especially when we talk about prices like...

Categorie

  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Saludable Piatti salutari e nutrienti preparati con ingredienti freschi e biologici, perfetti per chi vuole gustare pasti bilanciati. Assaporate le nostre opzioni senza senso di colpa, ricche di sapore e nutrienti vitali.
  • Cocina Moderna La cucina moderna combina innovazione e tradizione, offrendo piatti che spingono i confini culinari attraverso tecniche creative e presentazione contemporanea, creando un'esperienza culinaria unica e memorabile.

Servizi

  • Tarjeta Visa
  • Aire Acondicionado
  • Tarjeta Mastercard
  • Tarjeta American Express

Ristoranti Simili

Becook

Becook

Cantareros 2, 24002 León, 24003, San Andrés del Rabanedo, Spain

Jugo • Verja • Queso • Fusión


"El restaurante Becook Urbanfood intenta fusionar la nueva cocina de autor con platos muy elaborados pero con un precio relativamente económico. De hecho, acaba de ser incorporado a la lista de restaurantes Bib Gourmand 2017 (la Michelín que reconoce la labor de restaurantes con gran calidad en sus cocinas que, a la vez, se esfuerzan en ofrecerla a precios comedidos). En su carta encontrarás platos muy trabajados y novedosos, inspirados en la cocina internacional pero en el que no faltan los guiños a la tierra. Eso sí, todos los platos son “bautizados” con nombres sugerentes, como el tiradito de atún con mojo de cilantro, lima y encurtidos (un imprescindible de la carta), el oro de León (tradicional morcilla leonesa presentada en forma de lingote de oro), Créme brûlèe de foie con jalea de cerezas, Ceviche de pulpo marinado en kimchi, jugo de naranja y nectarina, Picanha de black angus con chutney de cebolla… ¡A cual más delicioso! También tienen una amplia bodega y… ¿alguna vez has probado “agua recién hecha”? Se trata de agua del grifo, normal y corriente, pero desmineralizada y purificada in situ, justo antes de ser servida. Los postres tampoco tienen desperdicio. Si te gustaba el clásico polo helado “Drácula” de tu niñez, no dejes de probar el Dracula de Bram Stoker, un postre visualmente muy sorprendente. Si eres más de chocolate, el Golden Chocolat será tu perdición. Y para bajar la comida, un Gin Tonic helado con muselina de cítricos. El local es muy pequeño y está siempre a tope, pues este restaurante se ha puesto muy de moda. Imprescindible reservar, sobre todo en fines de semana."