Krafft - Piatti

Rheingasse 12, 4058 Basel, Switzerland

🛍 Hotels, Barren, Kneipen, Europäisch

4.4 💬 2321 Recensioni
Krafft

Telefono: +41616909130

Indirizzo: Rheingasse 12, 4058 Basel, Switzerland

Città: Basel

Menu Piatti: 35

Recensioni: 2321

Sito Web: http://www.hotelkrafft.ch

"Die Erhebung folgender Daten wurde bis Januar 2021 vorgenommen. Zugrunde liegen dieser Auswertung 834 Online-Bewertungen. Auf google wird dieser gastronomische Betrieb im Durchschnitt mit 4,3 von 5 Sternen bewertet. Ein Blick auf die Gästemeinungen bei Tripadvisor zeigt eine Durchschnittsbewertung von 4,5 Punkten bei 416 Bewertungen. Die Küche wird mit 4,5 Punkten bewertet. Bei der Qualität wird auf Tripadvisor eine Bewertung von 4 Punkten angeführt. Mit einem durchschnittlichen Wert von 4,4 Sternen befindet sich das Restaurant über dem Durchschnitt der Bewertungen aller anderen Restaurants in Basel, welcher bei 4,35 liegt. Die Online-Bewertungen für Restaurant Krafft Basel ergeben ein Gesamtbild von 4,4 Sternen von max. 5. Ein absolut guter Wert!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Dessert

Krafft Menü

Insalate

Dolci E Formaggi

Weinempfehlung

Pizza

Involtini Di Sushi

Manzo

Antipasto

Pasta

Riso

Vegetariana

Cotolette

Piatti Di Pesce

Pollo

Zuppe

Antonella Antonella

I love this hotel and this restaurant and prefer to go there when I am in basel.

Indirizzo

Mostra Mappa

Recensioni

Mirthe
Mirthe

Very friendly staff, we got a nice table at the window with river view, food was excellent


Sönke
Sönke

the lunch and dinner was very good especially the cordon bleu was super. service staff was courteous and friendly also helpful!


Foster
Foster

the food was very good enjoyed also my caress it enjoyed and was satisfied also the service staff was very friendly and helpful come again! Visualizza piatti


Maximilian
Maximilian

Ein absoluter Traum! Super Essen mit einem ausgezeichnetem Service! Von der Vorspeise bis zum Dessert einfach nur Top!!! Kann man nur weiterempfehlen!


Claus-Dieter
Claus-Dieter

Am ersten Abend hat uns das Dreigangmenü so überzeugt, dass wir uns gleich nochmals vom ausgezeichneten Essen und sehr nettem Service verwöhnen liessen.


Waltraut
Waltraut

we had a nice table at the window with a view of the Rhine, but then only eyes for the fine foods, open ravioli with ochsen tail simply gorgeous, duck breast and also very good, fine sauces, small but good menu. Visualizza piatti


Ivo
Ivo

the service was nice, but not very attentive, we had to wait a little longer to order a glass wein. the food was good. the noise level with the pouring out of the old glass container in the kitchen next to 4x was very disturbing and on a Sunday around 13h30 more surprising.


Conner
Conner

we were krafft to a lunch in the restaurant. despite the rather small selection (which is to be welcomed in principle) everyone found something after their taste. In particular, the meat-kÃ1⁄4lein and the teigwaren and the mini dessert with a coffee, which also finds itself in the magenta after two generously sized courses. only the service was a little slow, but friendly.


Luce
Luce

Die Erhebung folgender Daten wurde bis Januar 2021 vorgenommen. Zugrunde liegen dieser Auswertung 834 Online-Bewertungen. Auf google wird dieser gastronomische Betrieb im Durchschnitt mit 4,3 von 5 Sternen bewertet. Ein Blick auf die Gästemeinungen bei Tripadvisor zeigt eine Durchschnittsbewertung von 4,5 Punkten bei 416 Bewertungen. Die Küche wird mit 4,5 Punkten bewertet. Bei der Qualität wird auf Tripadvisor eine Bewertung von 4 Punkten angeführt. Mit einem durchschnittlichen Wert von 4,4 Sternen befindet sich das Restaurant über dem Durchschnitt der Bewertungen aller anderen Restaurants in Basel, welcher bei 4,35 liegt. Die Online-Bewertungen für Restaurant Krafft Basel ergeben ein Gesam... Visualizza piatti

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Hotels Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi.
  • Barren Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute! Visualizza piatti
  • Kneipen Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • W-lan
  • Kellner
  • Piatti
  • Volle Bar
  • Menu
  • Sitzplätze

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Piatti • Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."