La Baleine Bleue - Menu

Welcome. Great service. Great boss. a big thank you and soon

really nice restaurant, good reception and a very nice card! a test!

We had a wonderful time. welcome, the setting and especially a bold and refined cuisine came to us. unanimously the best table of the island. Whale!

excellent cuisine, original and surprising. Try tuna tataki, and haddock and mushroom ravioli. the service is very friendly and professional. delighted

very friendly and good team and original dishes. a new decor is successful. we spent a pleasant moment in a charming place with a superb view of the sunset. good desserts but a little expensive

a nice setting on the harbour, but ridiculously small portions, has the card without formula on this Sunday noon ... a small piece of fish (a little too cooked) and 4 asparagus to 29€, we spring hungry. the same for the octopus and its poor risotto qual, and beet tartar accompanied by 3 vinegar rice grains for 20€. It’s really too expensive for what it is.

family meals, but are disappointed, of the quality and quantities served a daily menu ordered to tell us 45 minutes after there is no longer the advertised dish, but not full of the restaurant! a 28th dish for 2 spoons of risotto and 2 vulgary tentacles of octopus too grilled and all dried a dessert not less than 20€, you should not push, we will not return to this restaurant too expensive and not to the top i

Big disappointment with the new team. The decor is certainly well restored to the taste of the day but we feel the profitability assumed everywhere. the smallest aperos in our life) without accompaniment... dishes served to the economy.... Try the carrots in side : we have 2 fine carrots!!! The plate of the dish is not heated so it is quickly warm....and we hear reflections at the bar to put lots of ice cubes, they rejoice that a table is already at dessert. short .and c is more expensive than before because we knew the old team well.) we will not return .very disappointed.

We've seen a radical change this day that didn't like us at all, except for a beautiful new decor, we feel a profitability assumed from which the smallest served apeross of our life, without any accompaniment... dishes served with the minimum possible not at all before. , we hear reflections of the syle puts full of ice, or cabbage they are already at dessert , this restaurant was our must in st martin, well , we made the decision not to return it again ...the atmosphere is no longer at all the same and the prices have increased to have much less in the plate in a very flagrant way. very disappointed. decor doesn’t do everything, attention, wanting too much to focus on profit, we lose custom...