La Carabassa - Piatti

Nou Vinaros Vinaros

➤ Avinguda Pais Valencia, 7, 12500, Vinaròs, Spain

Piatti • Vino • Café • Pizza • Español

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"we reserve table given the good comments of other customers. good attention from the entrance to the restaurant very modern, clean and at the same time warm. We had a soft little piece and a well-painted oil garlic. the saladilla, being one of the favorite dishes, I can qualify it as correct. cod with delicious garlic cream and a bass with cream of sublime shrimp. we finished with a torrija with coffee cream that let us down a bit, this is a lower level than the rest of the dinner.All of it watered with a pudney monjardin wine at a garlic price (the double of the price in the store). Very correct attention at all times. Although I've made you excellent, it would be more correct between very good and excellent.Small letter but what we taste delicious. to come back."

Pizzeria Mistral Vinaròs

➤ Paseo Blasco Ibanez 11, 12500, Vinaròs, Spain

Piatti • Café • Pizza • Pasta • Asiático

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"Disappointing. We were quite early, only 2 3 tables already seated, and were told that as it was nearly the end of the season there was a limited selection of wine from what was already a rather brief list . However, the very modestly priced, but entirely drinkable, house white €7 per bottle! turned out to be the highlight of the evening! My pasta was served lukewarm and was average carbonara . My wife’s supposedly a Genovese, but not pesto and broccoli as expected but tinned tuna and tomatoes arrived a while after the other three diners but at least had the benefit of being hot if also average . We went for some puddings and my friend and I both chose crema Catalana which was not the re named creme brûlée it purported to be, but was vanilla ice cream with some sort of gooey layer on top. We hardly ate these as both terracotta dishes they were served in proceeded to disintegrate and we were rather anxious we’d end up with injury if we tried to eat it. My wife’s local version of a bread and butter pudding tasted quite nice but was still cold, almost frozen, in the middle. We saw some pizzas being served to other diners they looked good, perhaps that’s the thing to order here. The waiter was friendly, and seemed taken aback at the broken terracotta. There wasn’t an apology, as such, but they didn’t appear on the bill."

Nou Parada Cafeteria

➤ Calle San Cristobal 2, Vinaròs I-12500, España, Spain

Piatti • Cafés • Pizza • Español • Mariscos

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"Pedimos tres menús de 18 €, con bebida aparte y consistió en un snack de anchoa 1) para cada uno, estaba bien. De primero una ración de fritura de calamares con harina de garbanzos 1 ración en medio para los tres) que estaban saladisimos y casi no se podían ni comer. Además la ración resultaba ridícula para tres personas, aunque visto el sabor se agradeció. De Segundo entraña en Ena especie de puré de patatas. La carne seca y sin gracia. El puré estaba rico. La ración ridícula como todo aquí.18€ menú para una anchoa , calamares salados a compartir y una ración de carne ya cortada y pobre envuelta en puré de patatas, es sorprendente que alguien lo pague 2 veces. De postre un browni ridiculo de tamaño, pero ridiculo, ridiculo y una crema Catalana discreta. Supongo que habrán tenido un mal día, porque si no es increíble que sigan abiertos."

Rubén Miralles

➤ Travessia De Sant Vicent, 9, Vinaròs, Spain, 12500

Piatti • Español • Mexicano • Saludable • Sin Gluten

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"Best restaurant in Vinaros. We discovered new flavors. Everything is perfect, decor, original and very delicate dishes, impeccable service, warm welcome. The tasting menu is a waltz of flavors. Well done ! We will come back Sylvio and Monica Food: 5 Service: 5 Atmosphere: 5"

Restaurante El Barco

➤ 12500, Vinaròs, Spain

Piatti • Español • Terraza • Mariscos • Chocolate

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"We have gone several times to eat or dine on your terrace and all the dishes are very good, the waiters are friendly and attentive, but if you go in a moment with all the tables occupied, they make you wait a lot, too, and sometimes even some dish remains unservable. It's like they're wrong to organize the job, while if there's not a lot of people, waiting times are normal."