La Table des Halles

After a busy day visiting the champagne houses, we decided to have a good meal around the food hall to reims. The lambdish was really tender. desserts disappoint this place a bit.

I highly recommend this restaurant. kitchen with lots of soul and dauthencite. The tartar is sublime with these cranes in the oven. simple and pleasant reception. I really recommend this brewery.

the map is elaborated, I was able to taste a tuna tataki, mastered cooking and divine sauce. a little disappointed with desserts, but very good general impression. boss available and listening. I'll advise this restaurant

our hotel concierge recommended the place near the food market. We enjoyed our dinner. small restaurant without pretention, friendly service, tasty French cuisine, nicely presented and good value for money. What else do you need after a long day of travel in the north of france?

following our family visit to this restaurant! Just say the top! tasting the frog thighs for the first time a revelation in French gastronomy. Continued with pinkish cooking kidneys just impeccable! our family of passage on reims we have been combed the ratio quality price is excellent. Thanks to the whole team.

a good choice in the nightlife neighbourhood of reims. beautiful outdoor dining room and good restaurant. excellent service - always with smile and good advice on wines. excellent entry, curry fish terrine, carpaccio and potato tartare and local sausage specialty. The calf chops were wonderful, unfortunately our lamb square was a little too fried. A culminating point - the apricots torn!

this restaurant is located in diagonal facing the halls and offers a very, very good balance between quality, price, service and friendliness. really comfortable to sit, air-conditioned in summer. a very, very competent service and excellent cooking service. I must also point out the wine recommendation, which did not seem to me to be a chance. service and service in the kitchen: really nice!

We came in a group of 14 people. When I was taken my dish I thought I was having a heart attack. 6 thighs of frogs for the price was exaggerated. nothing fantastic in our plates (already been in gourmet restaurants or we ate well). It is not because there is little on the plate that they are gourmet dishes. Moreover, a friend simply asks and kindly asks the waitress if there are fries because she doesn't eat vegetables and the latter starts laughing and rushes to go tell the manager. After this restaurant we were still hungry!!

native of reims, I have to say that it is really difficult to really eat well in this city. too much pretention in all these restaurants, without real quality and often with a service that leaves to be desired...or then with a very salty addition...But now it's the heart blow. simple cuisine without cracks, you feel the passion of the chef: a perfect cooking of whole vegetables in the plate, authentic tastes with the surprising touch necessary. meat is of quality, well worked. The frog thighs were perfect, the knife tartare also (maybe a little too much of this delicious sauce is it..), the poultry supreme and its whole vegetables perfectly mastered on this thai broth so good. It's the kitch...