La Toscana - Piatti

"if the occasion is quite jealous, at least they should make everything else beautiful. so yesterday spontaneously parallel to the opportunity in me the idea was also created, sometimes quietly a “Da Capo” was again pleased to be able to experience. bad nauheim is a lively city, especially on these market days, where they can simulate a complex big city traffic with 30, maximum 50 vehicles, at the bend in front of the curpark, which cannot get through. but with geduld they come in and find a nice parking place near the park. through the purehard road to the pedestrian zone to the right, then the anvized destination lies on the left side – but it is suspiciously dark – the Tuesday is quiet here. so ten meters further on the right side of the (wanderzone) stresemannstraße – but post address is the transversal friedrichstraße the la toscana. I had visited this italian for many years that received a very beautiful dorade one time, but another time did not experience very convincing performance and service and somehow after a kitchen trip there was a “if must” feeling in the back part of the head. However, the la toscana (as before) makes increased advertising on slanted boards on the outside walls for fresh fish. So, not to enter, this is so five levels high above the road level – on the side I see the notiz on day dishes on the midday. we are greeted with a short friendly head nodding by a very large Italian, asks “two people?” and shows us a table in the corner of the restaurant. in white with fabric serviettes, simple but washable salt and pepper mills, very simple but clean cutlery and spoon, tealight glass in red – very clean and cozy. the restaurant is not just propping, but only well visited for the time – significantly stronger than years ago. what I see with the guests on the teller are very good in portions – let’s see – maybe I have to correct my judgment from there. the service comes to the table, reaches us the cards, ignites the table light. the main card still seems like years ago – fasces, although clean, also so – but this time is a copied handwritten sheet with the daily dresses – menu i – day soup, penne with brokkoli, dessert, 8,50 menu ii think I was the main course schnitzel milanese and menu iii offers a zanderfilet medium sized menu to read the service goes very fast and fast – they notice, midday, the customers are either customers or employees of the companies round. After a pleasantly short waiting period the two upper suppentassen brings us with spoons. the suppe looks like a mixture of fat bark broth and gula soup with kartoffel and small tubes – and, even if the cup does not feel that way – it glows hot. I am not a suppenfan, the suppe acts simple, offers some pieces of bark meat and why also, the fat eyes on the spoon visual, but neither in taste nor consistency. the suppe is okay – actually as expected in a day soup in midday menu price level. with a friendly short waiting time after eating is quickly deleted and after a short break we bring two tellers with green romana, iceberg, field salad tomate, gurkenscheiben, rucola, two restradicchio and with a sweet sour-defined cream fraiche dressing that gets the slightly bitter taste of the rueincola very nicely again during the reservation with two delicate pieces – a whole filet side on the skin and grounded fins are beautifully dressed on the small layered stack of roasted tub quarters and zucchini strips and kartoffel cubes on a yellowish soßen mirror – visually I find it attraktiw – no gourkking rather gourkkmand class – but nicely find it stranger, it takes something until my also this part is more than plentiful, simply dressed with creamy sauce and the roasted brokkoli in between to taste. good appetit – my zander is delicious, crunchy with which the flour has placed a fine crust around the fish that has good quality – but has kept two small bones in the tailpiece. the soße seems to be m. e with saffron spiced, tasty, even if in the direction too sticky base note with slightly almost unnoticed chili-like refocusing, in connection with the fish that is very weakly salted (which is corrected by the mill of me) is the sweet crispy, the munde is almost a bit too tight but also the karto my wife creates the portion penne on the half. therefore I can try something out of the noodles – now I think I know why the delay in the service was: a part of the noodles was obviously spilled – that is a part of the dentes – but some "not yet" was probably kept the original part too small and the kitchen was laid – (I see the service forces also have penne brokkoli as lunchtime). it is a finished, bourbonvanille, which wange made good to home – a very simple dessert, not a high point, but a beautiful rounding of the lunch offer. the toilet system is located in the cellar – all pico bello in order, modernly renovated and clean – this is happy – but the stairs are nothing with knee problems. Conclusion: the la toscana has managed to get back to the lists of restaurants I would like to enter – positiw surprised by the kitchen, service, atmosphere – so I order a dopio to finish. 3,00 – visually beautiful crema, but not very stable – the sugar is very fast, without time to solve – so the spoon comes up. a beautiful water and a coffee bean had been served here – it would have been a perfect evening meal."