La Traboule - Piatti

Grande rue, 74140 Yvoire, France

🛍 Kebab, Pizza, Cafés, Européen

3.7 💬 660 Recensioni
La Traboule

Telefono: +33450728373,+33450728930,+33981743348,+3389071987

Indirizzo: Grande rue, 74140 Yvoire, France

Città: Yvoire

Menu Piatti: 19

Recensioni: 660

Sito Web: http://restaurantlaperche.chez-alice.fr/

"Introductory I will put a flat on some criticisms about "service and overflowed kitchen" ... criticism is easy, art is difficult.One evening in the middle of August the restaurant is almost empty at 8:30 pm. There are days of faintness and days without. they cannot hire and train staff for a few seasonal peak days. empty days the charges run and an empty restaurant without recipe is condemned. The welcome is nice, the good kitchen. the gambas risotto is very good, a mellow carnaroli rice and a real gambas. The smoked trout salad is well presented and seasoned (I would personally cut the lesser crusts) the blueberry pie is correct but I don't know if it's home? :-) (bon .si the cooks are only 2 they can not do everything) so a good restaurant, pleasant with a nice inner courtyard to take meals the days of beautiful weather.The prices correspond to yvoire that overall are high but the land charges on the edge of Lake Geneva should not be the same as in the center of the france .musique a little strong, but it is"

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Indiano

Pane

Specialità Miste

Antipasto

Riso

Colazione Cinese

Cibo Messicano-Americano

Zuppe

Seafood*

Portate Principali

Piatti Di Manzo

Verdure Al Forno

Heitor Heitor

Bien.

Indirizzo

Mostra Mappa

Recensioni

Krystal
Krystal

superb acceuil, small foie gras excellent, ptites friture of joels .un regal. Looking for a restaurant to eat well...Here he is!


Laurianne
Laurianne

We feel like it's a money machine! Yes, the food is good, but it is very expensive for what it is (but it is yvoire tell me you!).


Casandra
Casandra

We ate well in this restaurant, nice service with children! flat very well presented but point negative, the rhythm was not there ... a lot of waiting between the dishes. Visualizza piatti


Laurentius
Laurentius

very good meal, very nice service. delicious ferrah tartare, exquisite raspberry dessert and well balanced between chocolate sugar and fruit! I strongly recommend this restaurant!


Kathleen
Kathleen

very good service and very good meal.Choice on the map.Perche print excellent fondue foie gras excellent piece of excellent beef accepts dogs anyway outdoors because we ate on the terrace


Philippe
Philippe

good address in the pretty village of yvoire. The tables are a little too close to my taste. We wanted to take the reblochonade but unfortunately, the only two devices were not available. So we took a classic fondue with a charcuterie supplement. Visualizza piatti


Hiram
Hiram

the menu of the day is very correct for 19€. I am less convinced by the traditional menu, at 31€50 (perso I have not been packed with the meunter nets, very overrated according to me). Unfortunately the service and the kitchen do not follow...2h30 for entry / dish / dessert is much too much waiting. service and terrace pleasant however.


Rylan
Rylan

we came to this restaurant attracting by their charming terrace. However, we did not have to fully enjoy it because our choice of dish could not be assured on the terrace ( raclette and no winding). apart this we have very well welcomed with friendliness the raclette is excellent with quality products. the staff is available and listens to our questions. dessert chocolate marrow is just exquisite. to summarize we recommend this restaurant.


Salvatore
Salvatore

Introductory I will put a flat on some criticisms about "service and overflowed kitchen" ... criticism is easy, art is difficult.One evening in the middle of August the restaurant is almost empty at 8:30 pm. There are days of faintness and days without. they cannot hire and train staff for a few seasonal peak days. empty days the charges run and an empty restaurant without recipe is condemned. The welcome is nice, the good kitchen. the gambas risotto is very good, a mellow carnaroli rice and a real gambas. The smoked trout salad is well presented and seasoned (I would personally cut the lesser crusts) the blueberry pie is correct but I don't know if it's home? :-) (bon .si the cooks are only... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Groupes

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"L'emplacement est parfait, les serveurs/-ses sont normales (pas non plus le service de l'année) mais ce restaurant est très mal organisé.J'y suis allé avec ma copine, on arrive on s'annonce, et on attends dehors, debout et plus rien. Deux autres couple nous passent devant et se font installer. Bref on insiste et là plus de place. On nous demande de patienter au bar... ok...Dans la partie du restaurant intérieur, une musique Dance/Electro presque aussi forte qu'en boite de nuit. Ok, on est jeunes, mais manger avec ce bruit c'est moyen.Après 15-20 minutes une personne nous installe dehors, puis une autre serveuse nous amène le menu 5 minutes plus tard, puis une autre serveuse nous amène le plat lorsqu'il est prêt, puis un jeune homme nous amène les boissons quasi a la fin du repas (car une des serveuses les avait oubliées). J'ai pris un Burger Raclette qui ne porte que le nom. Même en soulevant le pain, et en goutant le fromage... comment dire... il était très légèrement aromatisé à la raclette. Mais on ne le sentait absolument pas.Le fait que tout était froid (pain, viande et fromage) n'a pas aidé non plus... Et là aussi c'est dommage parce que malgré qu'il n'avait pas le gout raclette, et qu'il était froid, il avait malgré tout bon gout.Voilà, voilà... Si vous décidez tout de même d'y aller, voir pour tester en milieu de semaine lorsqu'il y a moins de monde. Peut-être une meilleure organisation."