Le Petit Bouchon - Piatti

Le Grain De Sel

➤ 17 Rue Vigarozy, 09500, Mirepoix, France

Piatti • Sushi • Cafés • Européen • Asiatique

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"Small restaurant located near the central square of the bastide, in an ancient 14th century watch tower. From the entrance, you are in the mood with an old decoration and stone walls covered with shelves filled with homemade prepared cans, on-site and put to the sale. Beautiful collection of small home-made characters with beer capsules and cans of cans, very original. The level of cuisine is excellent with several menus and a map where local produce from local producers and authentic and tasteful traditional cuisine, prepared entirely home. Family and friendly atmosphere very pleasant. Effective and smiling service. A small and essential precaution, this restaurant is so frequented by an inhabitant (gage of excellence), that it is highly recommended to book if you want to find a table!"

La Flambee

➤ 17 rue Porte D Amont, 09500, Mirepoix, France

Piatti • Pizza • Cafés • Mexicain • Fruits De Mer

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"Visit of the 15/08 animation of a market of artisans the crowded restaurants. therefore they were a little outdated, the outdoor full room also explains my service note and therefore due to our waiting between the entrance and the dish we were offered the wine ! a commercial gesture to be emphasized because everyone does not! for the meal, good is copied for a menu at 19,50€. Note also the servers also kept the smile!"

Saveurs Des Couverts

➤ 20 Place Marechal Leclerc, 09500, Mirepoix, France

Piatti • Cafés • Kebab • Européen • Végétarien

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"My husband I just enjoyed a lovely, low- key lunch here. I had le menu de jour confit de canard) and hubby had the cassoulet. Both were so flavorful and delicious. We've eaten lots of both and the duck and cassoulet we're exceptional. We were too full to have the delicious looking desserts so we'll be back for those later. The service was great, prices very inline. This is a super find."

La Flambée

➤ 25 Pl. Maréchal Leclerc, Mirepoix, France

Piatti • Pizza • Sushi • Mexicain • Fruits De Mer

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"You have reserved... we seat you at a table... you are alone... 5 tables of 2 free... but we are not offering them to you! We dare to tell you that they are reserved (like yours We prefer to ask you to sit at the table between the kitchen and the toilets! For what ? Because you are the only one at dinner! Then we serve you as quickly as possible: your salad is not finished, we bring you the dish: not cooked as requested! You have to go quickly! Normally you are alone a single person dines quickly to be able to free the table for 2 place settings! It pays less, says the restaurateur! A social criterion that appears here! To be quickly punished by law because it is discriminatory! Next to me, 1 table of 2 better placed but the couple will only have an aperitif and leave... Next to me, 1 table of 8 suddenly separated for a couple! Deplorable service for a single person! A restaurant that does not have good human values! To be banned, I hope, by all customers who want a restaurateur who advocates people as much as gastronomy! I am therefore canceling this restaurant! Ps: I hope it wasn't the boss who welcomed me this evening! Otherwise, it advocates better service values: more human! When restaurateurs will tell themselves that a satisfied customer, even a single customer, will come back for dinner several times! A well-served single sometimes brings in more than a couple!"

Chez Pap's

➤ 22 rue Porte D Amont, 09500, Mirepoix, France

Piatti • Pizza • Sushi • Européen • Asiatique

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"Lunch taken on November 19, 2023. In a very chilled atmosphere due to the absence of heating and the door open to the street, we chose to eat a leg of duck confit with small vegetables. So far, nothing to complain about in terms of quality and quantity. But it was with the cassoulet that things got worse. Reheated to oblivion in the oven, I was only able to consume a little third of it. Burnt duck, sausage in the same dry state and beans without any sauce. In short, a complete failure. After reporting to the waiter, we expected a small commercial gesture such as offering desserts or subtracting the cassoulet from the bill. But we were considered to the end as consumers who were just ready to pay the bill. So I would like to point out a basic business principle. A restaurateur and his customers operate in a partnership relationship. The customer needs the restaurateur to feed himself for a moment, but the restaurateur needs the customer permanently to live. Neglecting customer needs prevents customer loyalty. That day, we were taken for “pigeons” but it was the last time. If someone asks me about this restaurant, the praise will not be there. Sincerely."