Le Petit Bouchon - Menu

Le Grain De Sel

➤ 17 Rue Vigarozy, 09500, Mirepoix, France

Cafés • Sushis • Européen • Asiatique

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"Small restaurant located near the central square of the bastide, in an ancient 14th century watch tower. From the entrance, you are in the mood with an old decoration and stone walls covered with shelves filled with homemade prepared cans, on-site and put to the sale. Beautiful collection of small home-made characters with beer capsules and cans of cans, very original. The level of cuisine is excellent with several menus and a map where local produce from local producers and authentic and tasteful traditional cuisine, prepared entirely home. Family and friendly atmosphere very pleasant. Effective and smiling service. A small and essential precaution, this restaurant is so frequented by an inhabitant (gage of excellence), that it is highly recommended to book if you want to find a table!"

Saveur Des Couverts

➤ 20 Place Marechal Leclerc, 09500, Mirepoix, France

Kebab • Cafés • Européen • Végétarien

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"My husband I just enjoyed a lovely, low- key lunch here. I had le menu de jour confit de canard) and hubby had the cassoulet. Both were so flavorful and delicious. We've eaten lots of both and the duck and cassoulet we're exceptional. We were too full to have the delicious looking desserts so we'll be back for those later. The service was great, prices very inline. This is a super find."

La Flambee

➤ 17 rue Porte D Amont, 09500, Mirepoix, France

Cafés • Pizza • Mexicain • Fruit De Mer

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"Visit of the 15/08 animation of a market of artisans the crowded restaurants. therefore they were a little outdated, the outdoor full room also explains my service note and therefore due to our waiting between the entrance and the dish we were offered the wine ! a commercial gesture to be emphasized because everyone does not! for the meal, good is copied for a menu at 19,50€. Note also the servers also kept the smile!"

Cafe Castignolles

➤ 48 Place du Marechal Leclerc, 09500, Mirepoix, France

Cafés • Pizza • Mexicain • Fruit De Mer

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"ingredients and fish were not of quality. The fried dough was not crispy. It was a soft paste that looked more like a "future" paste. When I paid, as the cashier asked me for my opinion on what I had just eaten, I expressed discontent. This one told me that the recipe was English. I invite this lady to make a stay in london and to go to fishers, she would, I hope, make the difference between fresh fish, the paste that cracks under the tooth and the fried apples well thick. Finally nothing to do with what was served on August 4, 2017. I was very disappointed because I had eaten there two years ago and I had found that the bullring and the eggplants in Provencal were delicious. I agree that the young server was helpful. I also agree to say, as mentioned by a customer, that the restaurant's interior is not clean and that the toilets leave to be desired."

Chez Pap's

➤ 22 rue Porte D Amont, 09500, Mirepoix, France

Pizza • Sushis • Européen • Asiatique

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"Lunch taken on November 19, 2023. In a very chilled atmosphere due to the absence of heating and the door open to the street, we chose to eat a leg of duck confit with small vegetables. So far, nothing to complain about in terms of quality and quantity. But it was with the cassoulet that things got worse. Reheated to oblivion in the oven, I was only able to consume a little third of it. Burnt duck, sausage in the same dry state and beans without any sauce. In short, a complete failure. After reporting to the waiter, we expected a small commercial gesture such as offering desserts or subtracting the cassoulet from the bill. But we were considered to the end as consumers who were just ready to pay the bill. So I would like to point out a basic business principle. A restaurateur and his customers operate in a partnership relationship. The customer needs the restaurateur to feed himself for a moment, but the restaurateur needs the customer permanently to live. Neglecting customer needs prevents customer loyalty. That day, we were taken for “pigeons” but it was the last time. If someone asks me about this restaurant, the praise will not be there. Sincerely."