Le Puits St-Jacques

I've stayed here twice in the past ten yearsThe first time I really enjoyed my stay It was quiet and relaxing, and much, much cheaper.

We went there for oenology. a tasty and rich moment of discoveries in wine and cuisine. all guided by the exciting comments of the sommelier.

"Raindrops on roses, ..and whiskers on kittens - Bright copper kettles, ..and warm woolen mittens. Brown paper packages, tied up with strings

A pure delight! The menu of the midday market was a treat both from a point of view of flavors and textures. The staff is extremely friendly. I highly recommend!

A gustative journey, incredible flavours, magnificent dishes and perfect wines. Thanks for this pure gastronomic moment, thanks to the young dynamic, professional and very friendly team. Very nice discovery. The gastronomy lover is for you!

Perfect! It's as simple as that... We chose the mets and wines agreement. The sommelier has a certain talent to share his passion and emotions (without being boring); This is often the case in these major institutions). Wines of friends she knows and tells perfectly! The meal is rather long but very well orchestrated; We like to guess and enjoy. A good time!

Two star gourmet restaurant but there I don't hesitate to put five. From reception to service everything was perfect. Discovery menu offered for my excellent birthday; A feast for the eyes and the palace. A accompaniment throughout the meal by waitresses all smile and thank you also to the sommelier who made us dream by telling us the story of each wine. Visit of the Star Chef at the end of the meal who gave us his recipe book and presentation of his establishment...

a star chef with famous references (michel guérard) he has talented this chef. Its establishment deserves a detour, otherwise your itinerary. menu land /sea to 90 euros excellent! 4 gourmet dishes in the mouth, miniardises. for dishes c is a fair and tasty association, perfect cuisine and presentation, contemporary and warm decoration at once. nothing is ostentatious, smiling greeting by the dynamic woman of the chief, sommelier and staff at school and both professional and occasional. It’s looking forward to coming back! with new menus that change every 2 months.

Very good overall, but we allow ourselves to say that we did not find the excitement of the papillae of the first time, we wonder if the leader did not change. I'm sorry to talk to you about the work and involvement of the whole team tonight, reception, sommelier service. We did not have the waouh effect as we had with the autumn menu around the mushroom 3 years ago. Small disappointment especially on the meat dish whose sauce was too salty, the coktail whose cream at the bottom was not mixed, dessert good without more, but with a beautiful sorbet that well noted the whole. At the level of coherence, I personally find that 2 dishes in a row with a condiment broth is too much. Typically, it i...