Lta La Table D'arthur

very good restaurant with dishes worked be aesthetically as tastefully.

An expectional chef for an exceptional kitchen! We never regret trusting the arthur table. Go ahead and see your eyes closed.

We took 5 meals to take on a Thursday evening, we were delighted!!! always as much pleasure to taste the dishes of nicolas and his second.

Always a delight! Thanks for continuing to be so awesome. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Very refined cuisine served by a diligent young girl. As always in this style of restaurant, the quantity is not there for big eaters. Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 4 Service: 4 Atmosphere: 3

We came for the first time last night with my wife and a friend. The three conquered. Very good service. Taste and flavours are at the rendezvous. we enjoyed ourselves from beginning to end, all in a warm atmosphere. Let's go back.

excellent experience that reconciled me with gastro! extra, reception and care of personal experience. I draw my hat to the chef for this meal that, for me, makes the very big name of the Ligerian restoration! I wish an excellent continuation and a rise of stars in this beautiful establishment!

very pleasant, quiet and warm place. the service was treated and of quality. concerning the menu of the day to 18€ that we took, it was excellent: smoked salmon with potiron cream and topinambour, very tender and tasted; deliciously dewed cans and cauliflower couscous with mushrooms of the forets, this surprising mix was very appreciable; and in brown dessert of exotic fruits, sorbet lemon green, coulis mango with caramel crunch, the all rich in very well balanced flavors. Moreover, we have been able to taste small aperitives offered in accompaniment to drinks as well as mignardises with coffee. the price is really very affordable for a reception and dishes of this quality. We'll be back!

pleasant reception, pleasant setting. menus with very good value for money-quantity. It's good, pretty well presented, with desserts not too loaded in sugar so great. I went out shaved, which is not the case of all semi-gastro so a very good point. I took the menu at 50 euros (elected in 3 dishes I think of memory.) map of the not terrible beers, a little sumptuous but not too bad wine map. wines offered with interesting glass. if I have to make a constructive critique for the cook: the dishes were generally rather well presented and good, but would have deserved (and that on all, whether it was in, meat and garnish in particular) a small peps (by a automaton, a grass, a little acidity or so...