Mi Piace - Piatti

Place Colbert, 83120 Sainte-Maxime, France, French Republic

🛍 Pizza, Sushis, Italien, Desserts

4.2 💬 3402 Recensioni
Mi Piace

Telefono: +33494965977,+33890210146

Indirizzo: Place Colbert, 83120 Sainte-Maxime, France, French Republic

Città: Sainte-Maxime

Menu Piatti: 10

Recensioni: 3402

Sito Web: http://www.mipiace-ste-maxime.com/

"Nous avons déjeuné ici avec des amis aujourd'hui, le personnel est très sympathique et serviable. Nous avons tous choisi le Plat de jour, moi le Poisson et 3 autres la Bavette. Tout était très bien cuisiné et présenté. Nous avons tous convenu d'un excellent rapport qualité/prix et nous reviendrons certainement."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Dessert

Riso

Extra

Cotolette

Antipasti - Starter

Piatti Di Manzo

Frutti Di Mare

ISABELLE ISABELLE

De passage à Ste Maxime un bon accueil, intérieur douillet et une bonne cuisine, j'ai déjà recommandé ce restaurant.

Indirizzo

Mostra Mappa

Recensioni

Julien
Julien

Belle adresse si vous voulez manger de bonne pâtes Nous avons pris leur spécialités, pâtes à la truffe dans la meule de parmesan Nous nous sommes régalé


ALEX
ALEX

Je ne recommande pas les moules frites ,servies non nettoyées et pleines de sable.il y a certainement d autres plats qui sont bons.le cadre est joli.le service bien.


FRANCKY
FRANCKY

Restaurant très sympa malgré qu'ont avaient pas réservé ont a reçu une table et ont a passé un très bon moment, juste le sublime de poulet qui manquait de cuisson, pour le reste très bon. Visualizza piatti


JEAN
JEAN

Endroit chaleureux,un service attentif et une cuisine authentique et pleine de découvertes. Formule du midi avec de bonnes suggestions. Un bon rapport qualité prix . Endroit vraiment à découvrir.


Laurent
Laurent

Cuisine qualitative et service souriant C’est bien mieux que certains attrape touristes comme la Plage des petits galets qui ose se revendiquer comme restaurant ! Continuez comme ça nous reviendrons


CHLOE
CHLOE

Honteux!! Faire payer 49€ un tournedos Rossini ou deux pauvres petits morceaux de foie gras carbonisés se battent sur une viande ou j ai du en laisser un quart tellement elle était dure à manger Sans parler que nous avons attendu 50 min d être servis pour le plat! A fuir Visualizza piatti


MARCO
MARCO

Restaurant trouvé par hasard, en flânant dans Sainte-Maxime un jour de pluie. Nous avons découvert une vraie perle ! Le filet de thon accompagné de légumes était vraiment excellent ! idem pour le filet de bœuf. Le service était également excellent : rapide et très gentil.


MAGNOLIA
MAGNOLIA

Bon restaurant, bonne cuisine, je ne peux pas le nier. Mais restaurant HORS DE PRIX : entre 30€ et 36€ les plats de pâte, Coca et autre boissons 6€ Vous trouverez des restaurants beaucoup moins cher dans les rues parallèles et autant bon Service peu aimable et très maladroit


RAY
RAY

Nous avons déjeuné ici avec des amis aujourd'hui, le personnel est très sympathique et serviable. Nous avons tous choisi le Plat de jour, moi le Poisson et 3 autres la Bavette. Tout était très bien cuisiné et présenté. Nous avons tous convenu d'un excellent rapport qualité/prix et nous reviendrons certainement. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Traiteur

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La Cuisine De Cesar

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."