Mi Piace - Piatti

Place Colbert, 83120 Sainte-Maxime, France, French Republic

🛍 Pizza, Sushis, Italien, Desserts

4.2 💬 3402 Recensioni
Mi Piace

Telefono: +33494965977,+33890210146

Indirizzo: Place Colbert, 83120 Sainte-Maxime, France, French Republic

Città: Sainte-Maxime

Menu Piatti: 10

Recensioni: 3402

Sito Web: http://www.mipiace-ste-maxime.com/

"Restaurant that is worth the stop in Sainte Maxime. Whether it's service, coktails, food, everything is exceptional! In addition, the frame is beautiful, there is not much passage. The staff is very welcoming, helpful and professional. The dishes are fresh and cooked with quality ingredients! Probably one of the best restaurants in Sainte-Maxime. I recommend 100%, you can go the eyes closed!"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Dessert

Riso

Extra

Cotolette

Antipasti - Starter

Piatti Di Manzo

Frutti Di Mare

Kevin Kevin

Come by azar we have great dinner I recommend

Indirizzo

Mostra Mappa

Recensioni

ISABELLE
ISABELLE

De passage à Ste Maxime un bon accueil, intérieur douillet et une bonne cuisine, j'ai déjà recommandé ce restaurant.


jeltevelzen
jeltevelzen

Incredible and honest food. Great location down town. Fantastic and very friendly service too. We ate here 4 times in 2 years!


Philippe
Philippe

Nice discovery. The atmosphere and the decor are cozy. The staff is listening to their clients. The dishes are excellent. Restaurant to discover. Visualizza piatti


Gaelle
Gaelle

We've had a very good time. Copious plates and EXCELLENTS desserts! Not to mention the comfort and development of this terrace! I recommend your address.


ALEX
ALEX

Je ne recommande pas les moules frites ,servies non nettoyées et pleines de sable.il y a certainement d autres plats qui sont bons.le cadre est joli.le service bien.


carole
carole

Very nice place. Ideally book in advance for a dinner in the evening during the great holidays. Very good meal and quality product. No child menu on the map, damage. Prices are a little high. Visualizza piatti


JEAN
JEAN

Endroit chaleureux,un service attentif et une cuisine authentique et pleine de découvertes. Formule du midi avec de bonnes suggestions. Un bon rapport qualité prix . Endroit vraiment à découvrir.


Océane
Océane

Nice little restaurant with a very cozy setting, we ate very well and the portions are copied. The prices are a little high but the dishes are good and we are on the French Riviera in August so nothing surprising...


Olivia
Olivia

Restaurant that is worth the stop in Sainte Maxime. Whether it's service, coktails, food, everything is exceptional! In addition, the frame is beautiful, there is not much passage. The staff is very welcoming, helpful and professional. The dishes are fresh and cooked with quality ingredients! Probably one of the best restaurants in Sainte-Maxime. I recommend 100%, you can go the eyes closed! Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Traiteur

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."