Morgana - Menu

Delicious dinner, octopus, oxtail crepe, chuleton steak all excellent. And the Desserts were generous and wonderful

Food was super good, I tasted seafood mainly, the pulpo was not bad, you can find better outside but the rest was perfect

Ultra yummy thoughtful high end food at an accessible price. Certainly punches above its weight. Beef checks were excellent

An absolutely wonderful restaurant. The food was exquisite. Beautifully prepared. The service was incredible. It’s an absolute must to try.

I must say this is one of my favorite places in Madrid! The food is another level of delicious. The guys in service are super friendly and will help you with recommendations (if needed).

Desafortunadamente el trato no era bueno, las cosas que estaban en la carta no estaban disponibles pero en lugar de disculparse de una buena manera nos trataron mal. la comida adecuada. pero hay tanta comida buena con mucho mejor servicio en muchos otros lugares de madrid. decepcionante

I stumbled upon this restaurant during my stay in Madrid, and it quickly became a daily must-visit. The food was nothing short of amazing, and I found myself savoring a quick bite there every day. The variety of dishes and flavors were a true delight for my taste buds. Additionally, the wine selection perfectly complemented the meals, and I thoroughly enjoyed trying different pairings. This restaurant was a highlight of my trip, and I wholeheartedly recommend it to anyone visiting Madrid. The culinary experience it offers is truly outstanding.

Morgana offers a modern take on Galician cuisine. We went here for dinner and we highly enjoyed their brioche de cocido gallego (I wanted to have a second serving! . I was also amazed to have found that they have a side-dish which is essentially Asian green beans, on their menu it’s called tirabeques, al wok con mantequilla de soja. We paired that with steak. We also didn’t miss out on their famous chocolate cake. It was a delightful experience overall. The only downside was the AC wasn’t fully functioning when we went and it was during the heat wave. Price €€

Morgana's food was playful, wonderfully executed and presented. The bite sized selfish dishes were amazing, and the tortilla and entrecote was also delightful. The highlight, however, had to be the pulpo quite possibly the best I've had in the city. The puree of sweet potato was a bit too sour and off the mark, but other than that it is a perfect dish. An amazing, burnt basque cheese cake rounded off our evening. Service was professional and prompt; correspondence via Insta was responded. Morgana may need to just fix their kitchen ventilation (the dining hall was a bit smokey), but still a great place to have authentic Galecian cuisine.