Paolos - Menu

Lovely venue, tastefully decorated, with a relaxing atmosphere and thankfully low volume background music. We all had different meals which came together, hot and plentiful. Sea bass was moist and tasty, as was the steak. Service was friendly and efficient. Birra Moretti on draught was also a treat.

We didn't know what to expect went in saturday evening with friends quaint old building wasn't as busy as the dining area downstairs quite small but there is larger room upstairs. We enjoyed the food first class and service to match, venue a little old fashioned but adds to the character of the experience.

Good location and lovely internal decor, food served very hot and plates too, food was good with a good selection. I had the fish soup to start and veal next no complaints we throughly enjoyed the atmosphere and the food. Service was very good from the moment we walked in and a nice cosy bar area. Well worth a visit.

Visited here recently with my parents and had a fantastic evening. The service was impeccable and attentive and the food was delicious. The tomato garlic bread for starter was possibly the best I’ve ever had! The potatoes are tasty and my stroganoff was second to none. The decor is slightly dated but I agree that it added to the feel and ambience. Would definitely revisit and recommend to a friend!

The ambience was pleasant, and the service was friendly if distinctly amateurish. But the food was disappointing, especially given that the prices were full whack. We both had one of the fish specials and both dishes felt as if they had been kept waiting too long so that they had dried out. The accompanying sauce was OK, as were the potatoes, but the vegetables were plain boiled and very unexciting.

On behalf of our large rowdy Xmas party I would like to thank all the staff for their fabulous service and attention to detail. From catering to specific dietary requirements to memorising individual’s varied drinks orders throughout the meal. The personal service was truly outstanding and all were more than impressed with the food but more so the atmosphere and staff. Highly recommend, especially for large parties. Special mention to Christian for top service from booking to settling the bill.

We hadn't booked but only had to wait 30 minutes for a table for 2. Drinks at the bar were ok. Got settled in by waitress(very pleasant)Starters were huge. I had fish gouging with sweet chili sauce and the Mrs had a deconstructed Prawn Cocktail. We were pretty full after that but then came my veal in a cream sauce, enough chips and veg for 2 people and the Mrs had chicken stoganoff. Plenty filling however the veal was a bit tough in places.No room for dessertWhen bill came they had included a service charge which wound me up so I asked them to remove it. I like to decide whether to tip or not. I did!!Very nice but just 20quid to expensive

My boyfriend booked a table here yesterday (29th) on recommendation from his friend whose family have eaten here for years. It looks very much at first like just a pub from the outside -but it is certainly a hidden gem in Hull. We were greeted and immediately felt welcomed as we were seated at our table and they got our drinks. I then ordered the Battered King Prawns for starters and the Surf and Turf. My boyfriend ordered the Funghi all’aglio Fresco (mushrooms) to start and Filetto Alla Voronoff for his main. The food did not disappoint and we got to taste each other’s meals. The prawns were beautifully fresh, the mushrooms had a gorgeous sauce and the fillets both cut like butter. I’ve eat...

Beautiful building but let down by the decor which is dated; marble topped tables, old carpets and a trellis screen. Fabulous selection on the menu and specials board so I was looking forward to the food. I ordered moules mariniere, and surf and turf with a salad and Italian roast potatoes. Moules mariniere is one of my all time favourites so I was pleased to see it on the specials board. However I was so disappointed I've never had it with great lumps of celery and slices of red onion in a weak watery sauce!! My husband had scallops served in a shell bit dated these days unless it's coquilles st.jacques! So I was hoping our mains Roquefort Steak rare and surf and turf medium rare would salv...