Pizzeria piccola Milano

Acceptable pizza's and very poor starter (insalata caprese made with poor quality pizza mozzarella). Would not go here a second time.

we had dinner with some colleagues on the first stage. the waiter is very friendly and understands his job. beautiful weine, very good antipasta and good atmosphere.

I was there mid-week, and as their only guest that evening at the time i had a full and undivided attention of all three waiters coming over every two minutes to see whether I was done eating. Loads of salt and onion, that's all I can say about my dish. Visualizza piatti

I was there in the middle of the week, and as her only guest in the evening at the time I had a full and undivided attention of all three waiters coming over every two minutes to see if I was finished eating. the amount of salt and mist, that's all I am. can say about my court.

When we came to Piccolo Milano en route to Germany we had been travelling for hours, I had a migraine and our toddler was being very noisy and disruptive. The staff were so kind to us and entertained our toddler, and the food is excellent too! Top-class pizza and other Italian dishes also delicious.

I had a good salad as the first course/side dish, but the tagliatelle al koch was very disappointing. the pasta reminded me of the description of the interiors of the woman sonny, which was against the door in the godfather. certainly not al dente, and with. peculiar pieces of some do not describe meat. When will they learn? Visualizza piatti

this Italian restaurant in the heart of the old town limburg could hold many asses, as the small square called pshin attracts many people and the environment is very beautiful. However, the restaurant is quite small (which does not really mean a disadvantage), the selection of diners is moderate, the service is very business-like (not very polite) and eating (pizza and pasta) is average. the price-performance relationship is okay.

We came into town late Sunday, by the time we got out to take a walk and were ready to eat-very few places were open. We are in Germany for a week-so why eat Italian?? and how did pizza become the international food anyway? Reluctantly we took a table, and then ordered the special-pizza with chanterelles (pfifferlinge) which is a German seasonal treat. Outstanding! We were amazed, thoroughly enjoyed the meal which was perfect for a late dinner.Service was desultory-as the waitress left to go chat with someone on her cell, but didn't distract too much from the experience.

The Milano pizza restaurant was one of the first Italian restaurants in Limburg and one of my first "exotic" restaurants in my youth. After more than 30 years I was there again, together with 3 family members. And we all were delighted by the quality and the taste of the various dishes: twice noodles, one pizza and one meat dish. Everything was very delicious! The best restaurant food, we had in Limburg for years. Prices are also reasonable, only the waiter could have been more relaxed - but this is only a minor point, even en-compensated by the nice ambient of the historic (mid-evil) house. It is really worth to be visited. Visualizza piatti